How to Refreshing Perfect Efo riro with fish and shrimps

Elsie Lloyd
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How to Refreshing Perfect Efo riro with fish and shrimps
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How to Refreshing Perfect Efo riro with fish and shrimps Delicious, fresh and tasty.

Efo riro with fish and shrimps. Heat the oil in a large skillet over medium heat. Add the smoked fish, smoked turkey, ground crayfish, locust beans, and black garlic. Stir to combine and cook for five minutes.

You can use any assorted sea food of choice including crabs.

INGREDIENTS Other meats you can add to Efo Riro: The more the variety of meats and fish you can add to Efo Riro, the better so feel free to add: snails and other offals, ponmo (cow skin) etc.

If you are using the hard stock fish, soak it for a few hours.

You can cook Efo riro with fish and shrimps using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Efo riro with fish and shrimps

  1. You need of Baby spinach.

  2. Prepare of Onions.

  3. You need of Scotch bonnet pepper.

  4. It’s of Tomatoes.

  5. You need of Palm oil.

  6. You need of Seasoning.

  7. You need of Titus fish.

  8. It’s of Shrimps.

Soak the dry fish till soft and debone.

Cut the leafy vegetables Efo riro is the soup for you , If you love a rich, tasty and flavorful soup. c'mon and excite your palate with this spicy soup.

Efo Riro soup recipe first appeared on this website a few years back and was a big favorite among our readers, who also poured in their happy feedbacks.

Even though the old recipe is good as it is, I have updated it a bit and I can tell you that this efo riro.

Efo riro with fish and shrimps step by step

  1. Wash and boil fish and shrimps separately.

  2. Heat palm oil on a low heat and add your onions.

  3. Add your coarsely blended pepper(boiled till water is dry) and allow to fry a bit..

  4. Add seasoning to taste..

  5. Add fish and shrimps.

  6. Add your washed vegetables and allow to simmer..

  7. Voila! Serve with any dish you enjoy..

Purée onion, tomatoes, bell pepper, chile, and garlic in a blender, adding up to ¼ cup water as needed, until smooth.

Efo Riro (Nigerian Spinach Stew) is one of the traditional stew associated with Yoruba people/culture but it is widely prepared by all/most of the tribes in Nigeria.

It is served at the parties, small gatherings, and most homes..

Add the dried fish and the dried shrimps/ prawns and stir together.

Efo means "Green leafy vegetable" or "spinach", and riro, means "to stir".