How to Quick Appetizing My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip

How to Quick Appetizing My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip Delicious, fresh and tasty.

My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip. In a large bowl mix together the chicken mince, breadcrumbs, egg, spring onion and sweet chilli sauce. In the meantime make the sauce by mixing together the sweet chilli sauce, soy sauce and lime juice in a small bowl. In a large mixing bowl add ground beef, green onions, worcestershire sauce,salt and pepper, red pepper flakes, garlic powder, chili powder, eggs, and bread crumbs (see how to make below).

Looking for an insanely delicious appetizer to add to your next party?

These incredible Sweet Chili Party Meatballs are bursting with flavor, ridiculously easy to cook, and always a hit with friends and family!.

First of all, cooking meatballs in your Instant Pot is an incredibly easy way to serve up a fun Appetizer for your holiday parties and year round get-togethers.

You can have My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip using 10 ingredients and 16 steps. Here is how you achieve it.

Ingredients of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip

1. You need of Minced Beef.

2. Prepare of small onion diced small.

3. It’s of Sweet mixed Peppers.

4. You need of fresh green chilli chopped.

5. You need of black pepper.

6. It’s of good pinch Salt.

7. It’s of egg.

8. It’s of olive oil.

9. Prepare of Breadcrumbs.

10. It’s of flour.

Add pepper jelly, orange juice and soy sauce to a small pan.

Cook over medium-high heat until it simmers, then remove from the heat.

Pour jelly sauce over the meatballs and toss to coat.

Heat SBR Sweet Red Chili Sauce in a sauce pan, add meatball and toss.

My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip step by step

1. In a large mixing bowl add the peppers, Onion, Minced Beef, Pepper, Salt breadcrumbs, Sweet chilli Sauce, Diced Grern Chilli, Olive oil and 1 Egg. Mix all together and mix well..

2. .

3. Mix.

4. Mix.

5. Mix in as you add the ingredients..

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10. Add 2 tbls of flour on a surfice to roll your meat balls.

11. Mix all in if its still too wet add a little more flour.

12. Sprinkle flour on a surface and run the ball over it then squeeze and roll it around in the flour then put the meat balls in a oven dish with foil. I made them big and made unlucky 13 😀.

13. You are best to fry in a frying pan with a spray of oil very little until they are browned and stuck into a ball. Just for 2 minutes rolling them around just half at a time.

14. Roll them around then place them back on the oven dish. Roll again into shape then add them to a preheated Oven on medium heat.150 after 20 minutes turn them around gently and spray a little olive oil on them but very little..

15. When they are cooked serve in a dish with a sweet chilli dipping sauce or a lemon & Mayonaise dipping sauce. You could have a sweet Garlic dip would go well too..

16. I chose garlic lemon mayonaise.

Transfer glazed meatballs to a chafing dish or platter.

I like Emeril's Pineapple Chicken Teriyaki meatballs for the recipe and I make the sauce on stove top, add the meatballs to crockpot and pour sauce over the meatballs & cook for reasonable length of time/temp needed for the occasion.

When I want to fancy it up, I add a can of pineapple chunks, including juice, and some chopped green bell pepper.

Add the pepper, salt, bread crumbs and garlic powder.

Crumble meat over mixture and mix well.