Recipe: Tasty Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce

Recipe: Tasty Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce Delicious, fresh and tasty.

Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This is an inexpensive and voluminous side dish! Please don't stir-fry the cabbage for too long.

Add chicken strips and stir fry over medium-high heat, turning constantly until done.

Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.

Chicken and cabbage is a one pan meal that is healthy and quick.

You can have Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce

1. You need 300 grams of Chicken breasts.

2. You need 300 grams of Cabbage.

3. You need 1 of ※Salt and pepper.

4. Prepare 1 tbsp of ※Sake.

5. It’s 2 tbsp of ※Katakuriko.

6. You need 1 tsp of ※Grated garlic.

7. You need 1 tbsp of ＊Honey.

8. Prepare 1 tbsp of ＊Mirin.

9. It’s 1 tbsp of ＊Sake.

10. You need 2 tbsp of ＊Soy sauce.

11. You need 1/2 tbsp of ＊Oyster sauce.

12. You need 1 tsp of ＊Grated garlic.

13. It’s 1/2 tbsp of ＊Sesame oil.

14. It’s 1 tbsp of ＊Toasted white sesame seeds.

15. Prepare 1 1/2 tbsp of Sesame oil.

This chicken and cabbage stir fry recipe is fast and easy.

The chicken is soft and tender, and the onions and cabbage melt in your mouth.

Ready in just over half an hour!

I based this chicken and cabbage recipe on my popular sautéed cabbage and kielbasa recipe.

Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce instructions

1. Remove the skin from the chicken breasts, and slice diagonally. Rub in the ※ ingredients and marinate for about 30 minutes..

2. Combine the ＊ ingredients..

3. Roughly chop the cabbage..

4. Heat the sesame oil in a frying pan, and fry your chicken from Step 1 until golden brown..

5. Add the cabbage..

6. When the cabbage is coated with the oil, swirl in the ＊ mixture and mix well. All done..

It's cooked in a similar fashion, and it's just as delicious.

Turn off the heat and stir in the chicken.

The first batch will be the first three chicken breasts, while the second batch will be the fourth chicken breast and the four chicken tenders.

Pro tip: Alternatively, you can use red wine vinegar to replace the soy sauce in the mixture.

Add the chicken to the bag, seal it up and turn to coat.