Recipe: Perfect Jollof spaghetti
Recipe: Perfect Jollof spaghetti Delicious, fresh and tasty.
Jollof spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.
Find recipe here Growing up, spaghetti wasn't my favorite, for some reason the texture didn't go well with me.
Growing up, Jollof spaghetti was one of the first dishes I cooked.
I used to cook it with all kinds of protein; from dry fish to liver to shaki.
You can have Jollof spaghetti using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jollof spaghetti
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It’s of Spaghetti.
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You need of Tomato paste.
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You need of Tatase.
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You need of Pepper.
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You need of Onions.
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It’s of Vegetable oil.
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Prepare of Seasoning.
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Prepare of Chicken.
Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique.
I used to make my Jollof pasta differently.
How to cook jollof spaghetti (spaghetti jollof) For this jollof spaghetti recipe you will need spaghetti, red long peppers or red bell peppers, tomatoes, Scotch bonnets, spices, vegetable or sunflower oil, prawns, chicken breasts and other ingredients as listed in the recipe card below.
I am bringing an interesting twist to your regular Jollof Spaghetti.
Jollof spaghetti instructions
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Per boil spaghetti.
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Add vegetable oil in a pot,put tomatoe paste, tatase,onions and fry.
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Add water, spaghetti, chicken, seasoning and allow to cook and serve.
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S.
When I tasted the end product, I felt Jollof Spaghetti was missing something.
It had the normal nice jollof taste, , the sweet tomato taste.
Looks like some 'kick' was needed, but not spicy a bit tangy.
Some lemon juice and the rind and the taste and.
Jollof Spaghetti is simply a Jollof rice inspired method of preparing Spaghetti.
