Recipe: Eating on a Dime My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip

Recipe: Eating on a Dime My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip Delicious, fresh and tasty.

My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip. Looking for an insanely delicious appetizer to add to your next party? These incredible Sweet Chili Party Meatballs are bursting with flavor, ridiculously easy to cook, and always a hit with friends and family!. First of all, cooking meatballs in your Instant Pot is an incredibly easy way to serve up a fun Appetizer for your holiday parties and year round get-togethers.

Add remaining Sweet Chili Sauce and toss to coat.

Meanwhile, place the beef into a mixing bowl, add the paprika, chilli powder and a good pinch of salt and pepper and mix together well.

Cook over medium-high heat until it simmers, then remove from the heat.

You can have My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip using 10 ingredients and 16 steps. Here is how you achieve it.

Ingredients of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip

1. It’s 500 g of Minced Beef.

2. It’s 1 of small onion diced small.

3. You need 1/2 cup of Sweet mixed Peppers.

4. You need 1/2 of fresh green chilli chopped.

5. It’s 1/2 tsp of black pepper.

6. You need 1 of good pinch Salt.

7. It’s 1 of egg.

8. Prepare 1 tsp of olive oil.

9. Prepare 4 tbls of Breadcrumbs.

10. You need 6 tbls of flour.

Pour jelly sauce over the meatballs and toss to coat.

Heat SBR Sweet Red Chili Sauce in a sauce pan, add meatball and toss.

Transfer glazed meatballs to a chafing dish or platter.

Sweet Chili Sauce: is pretty widely available in most grocery stores in the Asian-foods aisle (by the soy sauce).

My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip step by step

1. In a large mixing bowl add the peppers, Onion, Minced Beef, Pepper, Salt breadcrumbs, Sweet chilli Sauce, Diced Grern Chilli, Olive oil and 1 Egg. Mix all together and mix well..

2. .

3. Mix.

4. Mix.

5. Mix in as you add the ingredients..

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10. Add 2 tbls of flour on a surfice to roll your meat balls.

11. Mix all in if its still too wet add a little more flour.

12. Sprinkle flour on a surface and run the ball over it then squeeze and roll it around in the flour then put the meat balls in a oven dish with foil. I made them big and made unlucky 13 😀.

13. You are best to fry in a frying pan with a spray of oil very little until they are browned and stuck into a ball. Just for 2 minutes rolling them around just half at a time.

14. Roll them around then place them back on the oven dish. Roll again into shape then add them to a preheated Oven on medium heat.150 after 20 minutes turn them around gently and spray a little olive oil on them but very little..

15. When they are cooked serve in a dish with a sweet chilli dipping sauce or a lemon & Mayonaise dipping sauce. You could have a sweet Garlic dip would go well too..

16. I chose garlic lemon mayonaise.

It is sweet and spicy; different brands may differ in flavor and spiciness (Mae.

I like Emeril's Pineapple Chicken Teriyaki meatballs for the recipe and I make the sauce on stove top, add the meatballs to crockpot and pour sauce over the meatballs & cook for reasonable length of time/temp needed for the occasion.

When I want to fancy it up, I add a can of pineapple chunks, including juice, and some chopped green bell pepper.

Add the pepper, salt, bread crumbs and garlic powder.

Crumble meat over mixture and mix well.