Recipe: Eating on a Dime Fusion Garlic Butter Pasta

Recipe: Eating on a Dime Fusion Garlic Butter Pasta Delicious, fresh and tasty.

Fusion Garlic Butter Pasta. A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Fusion Garlic Butter Pasta A take on Marion's Kitchen recipe lightened up a bit.

Cook pasta according to package directions.

Meanwhile, in a large saucepan, saute garlic in butter.

Drain pasta; add to garlic butter.

You can cook Fusion Garlic Butter Pasta using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fusion Garlic Butter Pasta

1. It’s of thin spaghetti.

2. It’s of garlic, sliced thin.

3. Prepare of extra virgin olive oil.

4. Prepare of red chilli flakes.

5. Prepare of unsalted butter.

6. You need of tamari or shoyu.

7. You need of oyster sauce.

8. It’s of Italian parsley, washed, leaves removed, chopped.

9. You need of pasta water.

10. You need of grated parmesan cheese.

Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly.

Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta.

Salt the water generously then add the pasta.

Fusion Garlic Butter Pasta instructions

1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water..

2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden..

3. Add red pepper flakes and sauté briefly..

4. Add butter to the pan and deglaze..

5. Add pasta water and heat to combine flavors..

6. Add tamari and oyster sauce. Heat and stir to combine flavors..

7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening..

8. Add chopped parsley and combine until just wilted..

9. Divide into pasta bowls, top with parmesan cheese and serve..

Stir once to loosen the noodles.

Drain and set aside; Meanwhile, peel and mince the garlic.

Melt the olive oil and butter over medium heat, swirling often to combine.

Add garlic to the butter and olive oil.

Garlic Butter Sauce is also great for dipping pizza or garlic bread and topping vegetables.