Recipe: Delicious Veg. Cheese Noodles mug recipe

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Recipe: Delicious Veg. Cheese Noodles mug recipe
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Recipe: Delicious Veg. Cheese Noodles mug recipe Delicious, fresh and tasty.

Veg. Cheese Noodles mug recipe. I make noodles different type each time. I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon. For today i am giving you a simple veg noodles.

Cooking the pasta directly in the sauce is so smart, and using milk&grated cheese is so much easier than the classic roux based cheese sauce :) Thanks for the recipe!

Mug Cheesy Pasta a shall have pasta with lots of cheese its quick and easy recipe that will satisfy your cheesy cravings..

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You can have Veg. Cheese Noodles mug recipe using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Veg. Cheese Noodles mug recipe

  1. It’s of To make white sauce:.

  2. It’s 2 tbsp of Ghee.

  3. You need 1/2 cup of Menda.

  4. Prepare 200 ml of Milk.

  5. You need of According to taste Salt.

  6. Prepare 1 tbsp of Oregano.

  7. Prepare 1 tbsp of Chile flakes.

  8. Prepare 1/2 cup of Red Capsicum.

  9. Prepare 1/2 cup of Green Capsicum.

  10. You need 1/2 cup of Carrots.

  11. You need 1/2 cup of Babycorn.

  12. It’s 1/2 cup of Sweet corn.

  13. It’s of To make noodles:.

  14. It’s 2 packets of Maggi.

  15. Prepare 1 cup of Tomato puree.

  16. It’s of According to taste Salt.

  17. Prepare 1 tbsp of Oregano.

  18. Prepare 1 tbsp of Chile Flakes.

  19. You need Packet of Maggie Spice.

Add everything back to the empty pot, then pour the sauce into the pot, add a handful of mozzarella cheese, and mix everything up!

Pour the pasta mixture into a baking dish, add more cheese and Italian seasonings on the top, then broil for a few minutes to melt and brown the cheese- YUM.

Fill half of the mug with macaroni or penne and then add half a cup of water, add a teaspoon of salt.

Rich Pasta for the Poor Kitchen "Easy, simple and humble, a 'take for granted' pasta dish.

Veg. Cheese Noodles mug recipe instructions

  1. Heat ghee in a pan, add almonds and cook till light pink in color..

  2. Now add milk and stir constantly..

  3. Once the flour and milk are well mixed, add vegetables, chili flakes, oregano and salt to taste..

  4. Cook until the vegetables are cooked through and the sauce is slightly thickened. Then turn off the gas and put the white sauce on the side..

  5. Boil water in a pan and add Maggi. Add tomato puree..

  6. Now add oregano, chili flakes, maggi spices and salt to taste..

  7. Once the noodles are cooked properly, turn off the gas..

  8. Now take a glass mug and add the first prepared Maggie in it. Add the prepared white sauce on it and again Maggie on it. In this way Maggie and the layers of sauce are to be prepared..

  9. Now you have to put cheese on it. This is how all the mugs are prepared..

  10. The veg cheese noodles mug is ready to serve..

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It's instant Italian in a cup, and hey — talk about great portion control!

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