Recipe: To Try At Home Baked stuffed chilli and lime chicken thigh

Amelia Patterson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Baked stuffed chilli and lime chicken thigh
Page content

Recipe: To Try At Home Baked stuffed chilli and lime chicken thigh Delicious, fresh and tasty.

Baked stuffed chilli and lime chicken thigh. Yes, boneless, skinless chicken thighs would work well with this recipe. But these Easy Lime Baked Chicken Thighs just may be my new fall back when I'm feeling that need to slow down. Because dinner really doesn't get much easier than this recipe.

The perfect go-to dinner for a quick week-night meal.

If you haven't noticed, I really love the combination of sweet chili sauce and lime, such as the Sweet Chili Salmon, Thai Noodle Bowl, or the Chili Honey Lime Chicken Tenders.

This particular recipe uses the same awesome flavorContinue Reading Slow Cooker Chili Lime Chicken Thighs Recipe.

You can have Baked stuffed chilli and lime chicken thigh using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked stuffed chilli and lime chicken thigh

  1. You need of chicken thigh flattened out.

  2. It’s of bread.

  3. Prepare of chilli infused olive oil.

  4. You need of fresh garlic chives (1Tbs).

  5. You need of lime.

  6. It’s of heap Tbls chilli tomato sauce.

  7. You need of fresh parsley.

  8. It’s of fresh lime basil leaves.

  9. It’s of shallots sticks.

  10. You need of plain flour add onion salt to own taste.

  11. It’s of eggs &milk mix.

  12. It’s of rashes of bacon.

Do you need a budget friendly meal that is easy and the entire family will enjoy?

You must try this Chili Lime Chicken for the best meal that is incredibly simple.

Each chicken thigh is so tender and yummy that it falls off the bone.

This chili lime chicken recipe has the perfect balance of sweet and spice and it is something I have been making since I was in college.

Baked stuffed chilli and lime chicken thigh instructions

  1. Prepare stuffing.. Wet 2 slices of bread in water till moist scrunch into bowl pre heat oven 200 degrees.

  2. Add choped chive, shallotts, parsley most the diced chilli (keep some chilli for top. Mix thru.

  3. Add juice of have lime in bread mix. Add a Tbls of the oil and Tbls sauce salt&pepper mix well.

  4. Roll a handful of bread mix an put onto chicken thigh roll up wrap bacon around put tooth pick to hold.

  5. Roll in egg wash then flour. Place in baking tray with the capsicum. brush with chilli oil. Cook for 25 min then glace (glace is tomatoe chilli sauce with squeeze of lime juice mixed)with sauce mix put back in oven for 30 min.

  6. Take out slice capsicum into 1cm strips place on top an squeeze a little lime on top an serve with veg or rice.

I love eating it with plain jasmine rice.

Chicken cubes are marinated in a chili-lime sauce and then grilled.

Serve with white long grain rice and grilled veggies for a delicious dinner.

HOW TO STORE CHILI LIME CHICKEN.

Serve: Don't leave Chili Chicken at room temperature for more than two hours.