Recipe: Perfect Fried idli

Recipe: Perfect Fried idli Delicious, fresh and tasty.

Fried idli. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Remove idli from moulds, and allow to cool completely.

Cut idlies into one-inch batons and deep fry in sufficient hot oil till golden crisp.

Drain onto an absorbent paper and serve hot with Sichuan sauce.

You can cook Fried idli using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried idli

1. Prepare 8-10 of idli.

2. It’s 2 of onion chopped.

3. You need 1 of tomato chopped.

4. It’s 1 of green chilly chopped.

5. Prepare 1 of capsicum chopped.

6. It’s To taste of salt.

7. It’s 1/2 tsp of red chilly powder.

8. Prepare 1/2 tsp of mustards seeds.

9. Prepare 1/3 tsp of garam masala.

10. You need 1 tsp of maggie masala.

11. It’s 2 tsp of tomato sauce.

Since that time, these cakes have become popular far beyond that South Asian country; chefs and home cooks have introduced many variations, including steamed idlis as well as fried rice cakes, which you can make with this recipe.

Fried idli recipe also called as Masala idli, is an innovative dish made in the recent decades, wherein the idlis are deep fired and spiced up with tantalizing Indian masalas.

Fried Idli recipe is a delicious quick fix recipe that can be prepared in minutes even with left over idlis at home.

Idli fry recipe- a crispy and delicious tea time snack or after school snack you can make with leftover idlis.

Fried idli step by step

1. Take a fry pan heat the ghee add mustared seeds and roste it..

2. Now add all veggies and saute it..

3. Add all regular spices and mix well. Now add idli in the pan and mix well and cook it for 2-3 mint..

4. Serve it with ketchup..

We use leftover idlis in so many ways like chili idli, idli manchurian, masala idli.

This idli fry is an all time favorite snack that we often make.

There are many ways to utilise the left over idlis.

Sometimes we make upma from them.

Sometimes we powder them and add coconut, chilies, ginger, salt, coconut oil and asafoetida water to make idli puddi (idli-hinga-udak. idli fry recipe - a quick fried snack made with left over idlis. to make this idli fry recipe, use only left over idlis or day old idlis which have been refrigerated. don't use fresh idlis, because they break in the oil while frying and absorb a lot of oil also. they also stick to each other while frying.