Recipe: Delicious Fluffy Egg Salad Rolls in a Bread Machine

Recipe: Delicious Fluffy Egg Salad Rolls in a Bread Machine Delicious, fresh and tasty.

Fluffy Egg Salad Rolls in a Bread Machine. Easy to make fluffy rolls made in the bread machine. These dinner rolls taste like Hawaiian sweet rolls and are made with pantry staples for simple bread making!. Look I'm not a big fan of the egg wash on top of breads and rolls.

Preview: This recipe for Classic Dinner Rolls you can make with a bread maker is beginner-friendly and taster-approved.

Start a tradition with these light-as-a-feather rolls.

Picture yourself pulling homemade yeast rolls hot out of the oven in your own kitchen.

You can have Fluffy Egg Salad Rolls in a Bread Machine using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fluffy Egg Salad Rolls in a Bread Machine

1. You need of [Bread dough].

2. You need 300 grams of Bread (strong) flour.

3. You need 2 tsp of Dry yeast.

4. Prepare 2 tbsp of Sugar.

5. You need 1/2 tsp of Salt.

6. It’s 40 grams of Butter (soften in a microwave).

7. You need 1 medium of Beaten egg.

8. Prepare 150 ml of Milk (warmed to 40°C).

9. Prepare of [Toppings].

10. It’s 4 of Boiled eggs.

11. Prepare 3 of to 4 tablespoons Mayonnaise.

12. Prepare 1 of Salt and pepper.

13. Prepare 1 dash of Dried parsley.

14. Prepare 1 of Beaten eggs (for glazing).

I have been looking for a soft, fluffy dinner roll recipe and after trying myriad different ones, this is the one!!

I don't have a bread machine so took other review ideas.

The dough for these soft and fluffy dinner rolls is made in a bread machine - so easy!

If you ever tried making dinner rolls from scratch, you know that it's a pretty involved process.

Fluffy Egg Salad Rolls in a Bread Machine instructions

1. Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising..

2. Lets make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix..

3. Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes..

4. Press down the dough to punch out the air. Roll it out with a rolling pin..

5. Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well..

6. Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising..

7. When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish..

8. Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls..

9. Bread with Orange Peel and Chocolate Chips in a Bread Machine..

10. Corn and Mayonnaise Bread in a Bread Machine Part 2..

Kneading the dough by hand and letting it rise several times is not really a practical thing to do for today's busy cook.

Thank goodness there is an amazing shortcut for those of us who still want to eat.

After you have shaped the dough into rolls and placed them on the cookie sheet, cover with plastic wrap.

Before baking, remove rolls from the refrigerator and remove plastic wrap.

Toss the ingredients in the bread maker after lunch, and by the time dinner rolls around, we have soft, fluffy rolls, piping hot from the oven.