Recipe: Appetizing Crayfish beef stew

Recipe: Appetizing Crayfish beef stew Delicious, fresh and tasty.

Crayfish beef stew. Crawfish Stew for Beginners Step-by-Step Photos. Start with a heavy pot or cast iron dutch oven. If all you have is a stainless pot, that is fine.

Melt butter in pot on medium low heat.

Whisk in flour until roux begins to bubble.

Add milk, and whisk until smooth.

You can have Crayfish beef stew using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crayfish beef stew

1. Prepare 1/2 cup of blended crayfish.

2. You need 2 cups of Blended tomatoes.

3. You need 1/2 cup of Blended pepper.

4. It’s 1 tbs of Blended onions.

5. It’s 1 of Maggi cbe.

6. It’s 1 cup of Vegetable oil.

7. You need 1 tsp of salt.

8. Prepare of Beef(cowmeat).

Add half-and-half, and whisk continuously until mixture thickens enough to coat the back of a spoon.

Cover and bring to a boil.

Remove any scum that comes to the top of the pot, then add the remaining broth, the onion, celery, carrot, salt, pepper, nutmeg and lemon.

Prepare roux with oil and flour.

Crayfish beef stew step by step

1. Season meat little salt maggi and Onion with little water just to steam for 2minutes.

2. Frydry the blended veggies with oil add to he maggi salt and crayfish.

3. Put the beef and little water if needed and allow for more 10 minutes.

Sauté the onions, garlic, bell pepper and green onions in roux.

Add the beef broth and bring to a boil.

In a small bowl, whisk together the flour and water until the mixture is smooth.

Beef stew meat breaks down and becomes more tender the longer you cook.

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.