How to Make Eating on a Dime Native igbo Food(abacha) with ugba and smoked fish

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How to Make Eating on a Dime Native igbo Food(abacha) with ugba and smoked fish
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How to Make Eating on a Dime Native igbo Food(abacha) with ugba and smoked fish Delicious, fresh and tasty.

Native igbo Food(abacha) with ugba and smoked fish. African Salad AKA Abacha with Smoked Fish. African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique.

The assortment of green vegetables, ugba and various ingredients make Abacha a balanced meal and recommended for healthy living.

Ugba is one of the Nigerian restaurant specials.

It is a traditional Igbo meal prepared the same way as Abacha (African Salad) but with Ugba, instead of using ugba/ukpaka as just a side ingredient, it is the main ingredient.

You can have Native igbo Food(abacha) with ugba and smoked fish using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Native igbo Food(abacha) with ugba and smoked fish

  1. You need of Abacha ie cassava made in different way.

  2. You need of Ogili inside the leaf.ogili akwukwo.

  3. Prepare of Palm oil.

  4. You need of Maggi.

  5. You need of Fried grinded pepper.

  6. Prepare of Onions.

  7. It’s of Salt.

  8. Prepare of Ugba, stockfish. Etc.

How to prepare Ugba [Video] If Abacha is like cooking Ukwa na Oka (Breadfruit with Corn), Ugba is like cooking only Ukwa (Breadfruit).

With Abacha, the more ingredients you use, the tastier and more "complete" it will be.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors.

The preparation process is simple and accompanied by an assortments of ingredients such as smoked fish, onion and oil.

Native igbo Food(abacha) with ugba and smoked fish step by step

  1. Soak the abacha in hot water. And remove after few minutes just to soften it.

  2. Mix ur all ur ingredients firstly to taste.

  3. Then mix it with the abacha.

  4. Serve with already made ugba.

A native salad made with local ingredients and leaves common in the eastern part of Nigeria is called Abacha.

The Abacha salad consists of a native Uziza, and garden eggs. oil bean seed.

It is used in many food preparations.

The Efik/Ibibio also use this particular. ingredient in food preparation and it's called "Ukana".

Ugba is an oil bean seed.