Recipe: To Try At Home Butter garlic and chilli Spaghetti

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Recipe: To Try At Home Butter garlic and chilli Spaghetti
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Recipe: To Try At Home Butter garlic and chilli Spaghetti Delicious, fresh and tasty.

Butter garlic and chilli Spaghetti. Butter garlic and chilli Spaghetti Quick and easy. When boiling rapidly, add the pasta and cook until al dente. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce.

How to make chili garlic butter pasta.

Cook spaghetti: Cook spaghetti according to package instructions until al dente.

Reserve about a cup of pasta water.

You can have Butter garlic and chilli Spaghetti using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter garlic and chilli Spaghetti

  1. Prepare of Flat spaghetti.

  2. It’s of Garlic (finally chopped).

  3. You need of Parmesan cheese.

  4. You need of Chilli flakes.

  5. You need of Oregano.

  6. Prepare of Butter.

  7. Prepare of Salt (as per taste).

  8. You need of Olive oil.

Make the sauce: Meanwhile, add butter to a skillet and melt over medium heat.

Add the garlic and red pepper flakes and cook for about a minute.

Add the spaghetti and return to the boil quickly, then cook until al dente.

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Butter garlic and chilli Spaghetti instructions

  1. Boil water in saucepan. Add salt and oil to water. Let it boil..

  2. Add spaghetti to boiling water and boil to al dente..

  3. Drain and add cold water to stop it further cooking..

  4. In a pan add butter + oil (oil will prevent butter from burning). Add garlic cook for sometime. Add salt and chilli flakes..

  5. Add spaghetti and toss. Cook for 2 min add oregano. Spaghetti is done serve hot and garnish with olive oil and parmesan cheese..

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Dice the unsalted butter up and add it to a mixing bowl.

Cook pasta according to package directions.

Meanwhile, in a large saucepan, saute garlic in butter.

Drain pasta; add to garlic butter.