How to Prepare Appetizing Jollof spaghetti

Tommy Porter
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How to Prepare Appetizing Jollof spaghetti
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How to Prepare Appetizing Jollof spaghetti Delicious, fresh and tasty.

Jollof spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.

When I tasted the end product, I felt Jollof Spaghetti was missing something.

It had the normal nice jollof taste, , the sweet tomato taste.

Looks like some 'kick' was needed, but not spicy a bit tangy.

You can cook Jollof spaghetti using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Jollof spaghetti

  1. It’s of Spaghetti.

  2. Prepare of Tomatoes.

  3. You need of Pepper.

  4. It’s Tin of tomatoes.

  5. Prepare of Maggi.

  6. Prepare of Salt.

  7. Prepare of Vegetable oil.

  8. It’s of Curry.

  9. You need of Thyme.

  10. You need of Onions.

Some lemon juice and the rind and the taste and.

How to cook jollof spaghetti (spaghetti jollof) For this jollof spaghetti recipe you will need spaghetti, red long peppers or red bell peppers, tomatoes, Scotch bonnets, spices, vegetable or sunflower oil, prawns, chicken breasts and other ingredients as listed in the recipe card below.

Sierra Leone recipe / West African recipe : This Jollof spaghetti aka Jollof pasta would be perfect to serve up at any party.

So I have this two part plan.

Jollof spaghetti step by step

  1. Boil the spaghetti with salt and vegetable oil, when done drill the water. Wash and blend the tomatoes, pepper and onions. Slice part of the onions..

  2. Fry the blended tomatoes till dry add salt curry, thyme then pour in the the spaghetti stir for awhile then put down..

First, come up with the perfect jollof spaghetti recipe.

Yes you heard me right, jollof pasta.

Second, convince my sister to serve said Jollof pasta at her wedding next year.

Growing up, Jollof spaghetti was one of the first dishes I cooked.

I used to cook it with all kinds of protein; from dry fish to liver to shaki.