Easiest Way to Prepare Yummy Potato raita

Easiest Way to Prepare Yummy Potato raita Delicious, fresh and tasty.

Potato raita. Aloo Ka Raita or Potato Raita, a simple yet flavourful Indian yogurt based dish where Yogurt is whisked until smooth and then mixed with boiled potatoes, mint leaves, coriander leaves, red chilli powder, black salt, cumin powder and green chillies. Beat the curd till it turns smooth. Add chopped potatoes and mix well.

Add the potatoes, vegetable stock, coconut milk, salt, and pepper.

Stir the potatoes, some of their starch will thicken the sauce.

Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves.

You can cook Potato raita using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato raita

1. Prepare 1 bowl of curd.

2. Prepare 2 of mashed boil potatoes.

3. Prepare 1 tsp of green coriander.

4. It’s 1 bowl of tsp chat masala.

5. Prepare 1 tsp of jeera powder.

6. You need To taste of salt.

Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties.

The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi.

Potatoes contain a wealth of health benefits that make it a staple vegetable for many.

This boiled potato raita side dish is yogurt-based.

Potato raita step by step

1. Add curd in a mixing bowl and beat it.

2. Now add mashed potatoes salt chat masala and jeera powder.

3. Serve it.

It is very tasty, filling, and easily digestible.

Ginger is what makes Mom's potato raita what it is!

I have seen that ginger is not commonly added into potato raita but it gives it SO much freshness and flavour!

Make sure to properly mash it into a paste, if you don't like to bite on grated pieces of ginger.

Potato Raita (Vegetarian) Cucumber Raita is a variation of raita that can be used as a dip or a salad.