Recipe: Tasty Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Recipe: Tasty Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. The kids loved them so I'm happy! Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.

You'd never know they're gluten free and dairy free!

You'll find yourself making these yummy, easy, low-carb cookies all the time!

After some thinking and baking, and tinkering and more baking, I've got a gluten free vegan chocolate chip cookie recipe that bakes and freezes beautifully.

You can have Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

1. You need 350 grams of Vickys Gluten-Free All-Purpose Flour Mix 2.

2. You need 1 tsp of baking soda/bicarb of soda.

3. Prepare 1 1/2 tsp of xanthan gum.

4. Prepare 1 tsp of salt.

5. It’s 250 ml of agave nectar.

6. You need 6 tbsp of applesauce.

7. Prepare 225 ml of olive or coconut oil.

8. Prepare 1 tsp of vanilla extract.

9. Prepare 150 grams of chocolate chips - I use Moo Free brand.

These chocolate chip cookies are free of dairy, eggs, and gluten, and they are the perfect mixture of crispy and chewy.

These gluten-free chocolate chip cookies were my home run this week!

In my book a gluten-free recipe is only a success if it tastes just like the glutenous version.

And after baking gluten-free chocolate chips cookies that were crumbly, dry, gummy, gritty, and so forth, I was over the moon when I sank my teeth into these soft and chewy beauties.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free step by step

1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.

2. Combine the flour, baking soda, xanthan gum and salt in a bowl.

3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.

4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these dont spread out a lot). I do them in batches of 18.

5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.

Vegan Chocolate Chip Cookies Recipe (V, GF): chewy on the inside, crispy on the edges, and packed with rich chocolate morsels, made with whole ingredients.

Welcome, gather 'round, and get ready for some ridiculously GOOD vegan chocolate chip cookies!!.

Line a light-colored baking sheet with a silicone mat.

Any additional substitution, like removing butter and eggs from a recipe for thick and chewy gluten free chocolate chip cookies, really alters the recipe and not generally in a good way.

So a recipe for vegan gluten free chocolate chip cookies only tastes great if I develop a separate recipe.