Recipe: Eating on a Dime Bhajia za ndengu #themechallenge

Recipe: Eating on a Dime Bhajia za ndengu #themechallenge Delicious, fresh and tasty.

Bhajia za ndengu #themechallenge. Add water a teaspoon at a time, until it becomes a heavy mixture. Almost like a heavy cake mixture. Bajia za dengu is a great appetizer that you can serve your family or guests.

My first time to make this recipe turned out perfect than what I was expecting.

Add garlic, then parsley and curry.

Today, we will be making Bhajia za Dengu, an appetizer of battered fried potatoes, not famously known but delicious nonetheless.

You can cook Bhajia za ndengu #themechallenge using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bhajia za ndengu #themechallenge

1. Prepare Gram of flour.

2. Prepare of Black pepper.

3. You need of Garlic.

4. You need of Ginger.

5. It’s of Salt.

6. It’s of Water.

7. You need of Dhania.

8. It’s 1 of bulb of onion.

Our destination this time around is Mombasa, the second largest city in Kenya.

It lies along the coast of the country and is known for its beaches and an important regional tourist centre.

In a blender, add soaked kunde peas, garlic ginger paste, turmeric, onion, salt, baking powder and the coriander, add in two tablespoons of water and blend the ingredients into a smooth paste.

Mafunzo Sahihi Ya Kiislamu Kutoka Qur-aan Na Sunnah Kwa Ufahamu Wa Salaf Wa Ummah (Salaf Swaalih, Righteous Predecessors) Tarjama Ya Qur-aan, Tafsiyr, Hadiyth, Tawhiyd ya Allaah, Manhaj, 'Aqiydah, Fataawa Za 'Ulamaa, Kauli Za Salaf, Du'aa, Adhkaar, Duruws Za Kielimu, Mawaidha, Makala, Maswali Na Majibu, Vitabu, Ahkaam Za Tajwiyd, Chemsha Bongo, Mapishi Na Mengineyo.

Bhajia za ndengu #themechallenge step by step

1. In an empty bowl…sieve the dry ingredients.

2. Add in the garlic and chopped onions..

3. Add water in parts and mix until you get a consistency like that of a pancake.

4. Finally add the fresh dhania.

5. Heat vegetable oil in a sufuria over medium heat..

6. Using a spoon, scoop in little bits of the mixture and fry..

7. Make sure you do not overcrowd the sufuria for even cooking.

8. Fry until golden brown.

9. Serve with a side of ketchup and a cold drink….

10. Enjoy!.

This week we will be making Bhajia za dengu - battered fried potatoes, an appetizer that's less popular but delicious nonetheless.

Method: Wash the soaked black eyed peas and put them in a food processor.

Add the onion, half the coriander, salt, curry powder and the green chilies.

Blend together but do not over blend.

Bhajia za dengu If there is bhajias I love, It's these, I'd stand in line to wait for this and I'm late for work but I don't care, gotta have them😁 #authormarathon Shuffa Habib Learn how to make Kenya Bajia Za Dengu.