Recipe: at dinner Beetroot Chocolate Cake

Recipe: at dinner Beetroot Chocolate Cake Delicious, fresh and tasty.

Beetroot Chocolate Cake. Blend the beetroot in a food processor to a. Tip the beetroot into a food processor and blitz until chopped. Add a pinch of salt and the rest of the ingredients, except the oil and chocolate.

Place the pureed beetroot into a sieve over a bowl and leave to drain for a few minutes - reserve the liquid that drains off.

For the cake, place the beetroot into the bowl of your mixer along with the eggs, oil, sugar, flour and cocoa powder.

Turn on a low speed and beat until fully combined.

You can have Beetroot Chocolate Cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beetroot Chocolate Cake

1. Prepare 224 gm of Maida.

2. It’s 2 teaspoon of coco powder.

3. Prepare 1 1/2 teaspoon of baking powder.

4. Prepare 1/2 teaspoon of baking soda.

5. You need Pinch of salt.

6. You need 1 1/3 cup of powder sugar.

7. It’s 1/2 cup of oil.

8. Prepare 1/2 teaspoon of vinegar.

9. You need 1/2 cup of milk.

10. Prepare of Melted chocolate and oreo crumbles for garnish.

11. You need 2 tablespoon of warm water.

12. It’s 2 drops of vanilla essence.

13. Prepare 1/2 cup of beetroot paste.

This fabulous beetroot chocolate cake is moist, delicious, and loaded with nutrients.

Blend all the ingredients, pour the batter into the cake pan, and bake!

The healthy and convenient beetroot is the main ingredient in this recipe,.

In a large bowl, combine pureed beetroots, eggs, vanilla, oil and sugar.

Beetroot Chocolate Cake step by step

1. First boil then add beetroot to the small mixy jar and make a paste..

2. Then in a separate bowl add all dry ingredients mix well then add the paste and over that all the wet ingredients and mix in cut and fold method.. do not over mix it it will not come out soft..

3. The batter should look like this. It will look dense..

4. Grease a silicon mould or the baking tray with oil or butter dust with coco powder and transfer the batter to it half way through the mould and bake for 25 mins to 30 mins at 180 degrees depending on the oven. Prick with a tooth pic and see if it comes out clean. If it does then de mould after it cools down completely else it will break as it’s a very moist cake. Garnish with melted chocolate and Oreo crumbles. And serve..

5. .

6. .

Drain and rinse under cold water until cool enough to handle.

For frosting, in a bowl, beat the cream cheese, cream and vanilla until smooth.

Beat in confectioners' sugar and salt.

Stir the sugar, almonds, baking powder, cocoa powder and melted chocolate into the beetroot and mix together well.

Use an electric hand whisk to whisk the egg whites until you have stiff peaks.