Recipe: Appetizing Matton khurma yummy ๐Ÿ˜‹

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Recipe: Appetizing Matton khurma yummy ๐Ÿ˜‹
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Recipe: Appetizing Matton khurma yummy ๐Ÿ˜‹ Delicious, fresh and tasty.

Matton khurma yummy ๐Ÿ˜‹. Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. And this time, it's the Mutton Korma, we have shared different versions of it in the past. (Simple Mutton Korma, Mutton Roghan Josh) and [โ€ฆ] Mutton Korma Recipe, Learn how to make Mutton Korma (absolutely delicious recipe of Mutton Korma ingredients and cooking method) About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers.

Mutton - If you ask me personally, I always prefer Mutton over Chicken, because of its taste.

And for my special meals, a Mutton Curry is a must.

Always try to use mutton pieces with bones to make the curry for the best flavor.

You can cook Matton khurma yummy ๐Ÿ˜‹ using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Matton khurma yummy ๐Ÿ˜‹

  1. You need 1/4 of Matton.

  2. You need 1 cup of curd.

  3. It’s 2 tbsp of till.

  4. It’s 2 tbsp of chironji.

  5. Prepare of Ek khopra Sukha Nariyal.

  6. Prepare 1 of medium size payas.

  7. You need of Ek chammach Garam Masala.

  8. Prepare 2 tbsp of adrak lesson paste.

  9. It’s 2 tbsp of chili powder.

  10. You need Half of teaspoon haldi Hara masala.

  11. Prepare 4 tbsp of oil.

Whole Spices & Dry Fruits - This Korma has a base made with dry fruits and whole spices, which are lightly roasted before grinding. mutton korma or lamb korma is a delicious dish made by slow cooking lamb with yogurt & spices.

This mutton korma is the best you can make at home with minimal ingredients.

Serve this with naan, roti or plain basmati rice.

I know you were looking for Pakistani korma recipes, so fortunately you came to the perfect place.

Matton khurma yummy ๐Ÿ˜‹ step by step

  1. Patile Mein oil dalkar Garam kar le 1 medium size Ki Pyas slices Mein Kat Le Tel Pyase Ko Tel mein dalkar Tally Pyaar Sthal jaane ke bad adrak lasan Dal Katli Tel khopra chiraunji Bhole Bankar pest banaa le paste me ji Mirchi Namak sab kuch Mila De mutton ko dhokar saaf hokar rakh le masala ko marinate ke liye side mein Rakh De adrak lasan Dal jaane ke bad Sare masale usmein Dal De masale Pak jaane ke bad Dahi Daal De Dahi pakne ke bad Gosht Mila De aur Gosht ko Gala le agar aap Aalu khana Pasan.

  2. Karte Hain To aloo dal Aloo ko thoda sa fry Kalle Dahi aur masale pakne ke bad mutton ko Dal dein mutton ko Achcha galne De Agar aapko kar Mein banaa rahe hain to 3 visil De patale Mein banaa rahe hain to 15 se 20 minute Thakkar rakhte aur padhne De mutton karne ke bad Namak dalkar aur Upar Se garam masala garam masala dalkar dheemi Aanch par Dam hone ke liye Rakh De 10 minut Take 10 minut bad aapka ka format taiyar Hai khane ke liye Mutton Korma.

First this is not a korma.

That said it's a quite good tomato-based Indian dish very much like the Indian Tomato Chicken recipe on this site. (For reference this dish is faster to prepare and works better served on rice.

How To Cook Spicy Mutton Curry, Mutton/Goat Curry, Indian Recipe Mutton Curry.

How To Cook Indian/Sri Lankan Dish Mutton Curry - Spicy.

A wonderfully tender lamb dish adapted from A Taste of Asia cookbook.