How to Winter at dinner Egg Malai Curry

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How to Winter at dinner Egg Malai Curry
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How to Winter at dinner Egg Malai Curry Delicious, fresh and tasty.

Egg Malai Curry. Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy. All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream. Although it is a spicy gravy, it doesn't include Indian spices like Red Chili powder or Turmeric, leaving an off-white creamy texture on the gravy.

When it comes to egg curries, no one can beat Indians.

After a while, the curry will become gravy.

Then sprinkle cumin powder and hot spice powder on the curry and keep the Malai curry in the lightly heat for a while.

You can cook Egg Malai Curry using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Malai Curry

  1. You need 5 of Boiled eggs.

  2. It’s 1 of bay leaf.

  3. It’s 1 tbsp of ginger garlic paste.

  4. You need 1/2 tbsp of coriander powder.

  5. It’s 1/2 tsp of turmeric powder.

  6. It’s 1/2 tsp of cumin/jeera powder.

  7. Prepare 1/2 tsp of garam masala powder.

  8. It’s 4 tbsp of oil.

  9. You need 2 tbsp of thick curd.

  10. It’s 300 ml or 1&1/2 cup of milk.

  11. You need 2 tbsp of coriander leaves (chopped).

  12. It’s To of grind:.

  13. Prepare 1/2 cup of Mint leaves.

  14. It’s 4 of green chillies.

  15. You need 3 of onions.

When the broth becomes gravy then add the eggs and cook for a while.

Serve hot Eggs Malai Curry by spreading coriander leaf from above.

You see, soon a new egg dish becomes ready!

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy.

Egg Malai Curry instructions

  1. Take all the ingredients under to grind and make into a fine paste..

  2. Heat oil in a pan add bay leaf and the onion paste. Saute for few minutes and add ginger garlic paste. Cook till oil separates..

  3. Next add turmeric powder, cumin powder and coriander powder. Saute till raw smell disappears..

  4. Add 2 tbspn curd, salt and 1 cup milk. Simmer for 10 minutes..

  5. Add garam masala powder and mix well. Cut the boiled eggs and gently drop into the gravy..

  6. Simmer for 5 minutes and garnish with coriander leaves..

Best side dish for naan, jeera pulao or ghee rice.

Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.

Dimer Malai Curry is a very famous egg curry dish that belongs to the Bengal coastal.

Bengal style egg curry made in coconut milk has various versions like chicken malai curry, prawn malai curry etc.

Creamy and rich malai, Dimer Malai Curry with hard boiled and fried eggs best goes with tawa chapati or plain steamed rice.