Easiest Way to Summer At Home Methi Muthiya

Easiest Way to Summer At Home Methi Muthiya Delicious, fresh and tasty.

Methi Muthiya. We usually prepare the steamed one for snacking purpose. While fried one to use into dishes like undhiyu and shaak. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.

Methi Muthia is a popular, healthy and delicious Gujarati snack recipe.

Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices.

Methi Muthia is a popular, healthy and delicious Gujarati snack recipe.

You can have Methi Muthiya using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Methi Muthiya

1. Prepare 1 cup of Methi (fenugreek)leaves (finely chopped).

2. Prepare 1 tbsp of Curd.

3. You need 2 tbsp of Ginger garlic paste.

4. You need 1 tbsp of Chopped green chillies.

5. Prepare 4 tsp of Gram flour.

6. Prepare 1 tbsp of Rice flour.

7. Prepare to taste of Salt.

8. You need 1/2 tsp of Red chilli powder.

9. Prepare 1 tbsp of Lemon juice.

10. You need As needed of Water.

11. It’s 2 cups of Oil.

These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices.

Methi Muthiya is a popular snack in the Western Indian state of Gujarat.

There are two variants of this dish: the deep-fried version and the steamed version.

I have already written about the Deep-fried Methi Muthia when I used them for making Undhiyu.

Methi Muthiya step by step

1. Firstly take a bowl and add finely chopped methi leaves and salt in it..

2. Keep it aside for 5minutes and you will find that the leavesust have got moist..

3. At this stage add curd, ginger garlic paste, green chillies..

4. Mix it well and add lime juice and red chilli powder to it..

5. Add gram flour and rice flour to it..

6. Bind it well and mix it properly..

7. If needed add a spoon of water to make the mixture little moist(this step is completely optional as it depends upon the moisture and the texture of the mixture).

8. Noe take a frying pan and add oil to it..

9. Let it be hot..

10. Now make small balls of the mixture and deep fry it in the oil..

11. Eat it hot and crisp..

Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi.

If you like this recipe, you can also try other methi recipes such as Methi Matar Pulao Aloo Methi Sabzi Chana Methi Dal Dry Methi Malai Matar Methi Mutiya is a traditional Gujarati snack which can be steamed or fried depending on your taste and is best served with chutney or.

Methi muthia recipe with step by step photos.

Muthia is a popular snack from Gujarati cuisine.

Muthia is made with besan mainly.