Recipe: Perfect Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon

Maurice Rodgers
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Recipe: Perfect Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon
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Recipe: Perfect Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon Delicious, fresh and tasty.

Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon. Great recipe for Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon. I looove fermented porridge, especially the traditionally made one. Bring the water to a boil.

Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make.

Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe.

With the morning hours getting too busy at times, this millet porridge recipe can come to your rescue as a quick instant breakfast.

You can have Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon using 3 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon

  1. You need of Wimbi Flour.

  2. Prepare of Water.

  3. It’s to taste of Sugar.

Finger millet is also called red millet, Ragi in India, or Wimbi in Swahili.

It is a whole grain seed that is ground into flour used to make porridge, Asida, and for making fermented liquor.

I made my Uji porridge with a mix or cornmeal and millet flour.

I took regular millet and whizzed it in my spice grinder.

Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon step by step

  1. A couple of days before you plan to cook the porridge, take 3 heaped tablespoons of flour and 250ml water. You can make much more and just store. The longer it stays the better' it gets. Mix. Add a little sugar if you want to hasten the process of fermentation. Pour into an airtight container and leave in a cool place..

  2. Once ready, boil some water. 750ml in this case. Measure out from the fermented mixture, 250 ml..

  3. Add into that fermented mixture, 3 heaped tablespoons of flour. Stir until it is smooth n with no flour visible..

  4. Now take 250ml to 350ml of the boiling water and pour into your fermented mixture. Stir vigorously n quickly til smooth..

  5. Pour that, into the boiling pot of water while stirring..

  6. Continue stirring, non stop. This ensures a smooth porridge outcome..

  7. Once it starts to bubble n spurt, lower heat. Stir a little longer. About 2 mins..

  8. Add Sugar. - If you wish. Let the porridge cook for at least five minutes then remove from heat. Cool slightly n serve..

  9. NOTE… I love my porridge thick so if you prefer your thin, you can add some water at the stirring stage. Ensure it is hot to prevent the porridge getting lumpy..

Often you will find only sorghum in this sorghum porridge recipe but all mixes are acceptable.

In specialty stores, you can even buy a Uji mix. fermented millet is great for the beginner who wants to ferment but wants to ferment NOW. it can ferment in as little as a day depending on the warmth of your kitchen and how bacteria-y you like your food to taste. take your millet and grind it into a coarse flour. stick it in a… The porridge is definitely sour in flavor, but we love it with plenty of butter, fruit, nuts, and raw milk.

Over the years I have found that our bodies tend to digest and simply use grains better if they are soaked, but preferably fermented.

This has been the case with a sourdough bread vs. a regular yeast bread and now.

Uji Porridge Flour Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi ZAWADI PORRIDGE FLOUR WHAT We stock healthy porridge (uji) to meet your needs.