Recipe: Delicious 3-Minute Hard Boiled Eggs in a Frying Pan

Recipe: Delicious 3-Minute Hard Boiled Eggs in a Frying Pan Delicious, fresh and tasty.

3-Minute Hard Boiled Eggs in a Frying Pan. I read in some book and heard on television that if you boil cold eggs, they'll be easier to peel. I tried it out and it turned out well, so I always do this. The water comes to a boil quickly when using a frying pan, and it might also.

This is helpful if you are the type of person who peels the top of the eggshell when eating boiled eggs, rather than the type who cuts the top off the egg.

Oven-baked "hard-boiled" eggs are just eggs heated up in a hot, dry oven.

It's a smart move when you're making loads of eggs or stovetop space is at a premium.

You can have 3-Minute Hard Boiled Eggs in a Frying Pan using 1 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 3-Minute Hard Boiled Eggs in a Frying Pan

1. Prepare 1 of enough to cover half of the bottom of a frying pan Eggs.

Tilt the pan to distribute the fat evenly.

Place the raw eggs in a big enough pan that they can fit in a single layer.

Bring a large pan of water to the boil and lower in the eggs in a single layer, turn down to a simmer and use the following timing for large eggs.

Drain, cool in ice water and peel.

3-Minute Hard Boiled Eggs in a Frying Pan instructions

1. Add 2 cm of water to a frying pan..

2. Once the water comes to a boil, take chilled eggs out of the fridge, and place them in the frying pan without cracking them. Rolling them around while placing them in is best..

3. Cover with a lid, and in order to prevent the eggs from resting on one side, tilt the frying pan and roll them around without cracking them. Once youve rolled them around 2 or 3 times, start timing 3 minutes. Please use a timer. Turn off the heat, and leave them as is for 10 minutes. Then move the eggs to a bath of cold water. Once they've cooled down, you're done!.

One reason hard-boiled eggs don't get much affection is because far too many people overcook them.

If you've ever opened a boiled egg to find a grainy, light-yellow center with a grayish-green.

I make a dozen hard-boiled eggs twice a week for my family of four, so we can always have one or two if we're hungry between meals.

Frying hard-boiled eggs in butter makes them especially good.

In fact, they are one of my favorite keto snacks!