Recipe: At Home Mango Phirni

Recipe: At Home Mango Phirni Delicious, fresh and tasty.

Mango Phirni. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet mangoes and rice. phirni is a popular north indian sweet pudding made with rice, milk and dry fruits. this mango phirni is easy to make. you can serve mango phirni as a dessert after any north indian meal. Here are some Mango recipes, that you can make this Summer - Mango Ice Cream, Mango Mastani, Mango Lassi, Mango Shrikhand, Mango Falooda, Aamras and Mango Raita. Phirni is an Indian rice pudding made by cooking ground rice with milk.

Drain and pat dry on an absorbent cloth.

Once the rice is dry, blend into a coarse powder - the texture will be similar to semolina.

Puree half the mangoes and keep the other half in cut pieces.

You can have Mango Phirni using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Phirni

1. You need 2 of mango pulp.

2. Prepare 0.25-0.5 cup of jaggery.

3. You need 750 ml of milk.

4. Prepare 0.5 cup of Basmati/Sona masuri rice.

5. You need 1 tsp of Cardamom seeds crushed.

6. You need of Raisins/cashews/almonds.

7. It’s 1 tsp of Almond powder(badam drink powder).

8. You need of Saffron threads.

Mango phirni is a deliciously creamy, nutty rice pudding from India.

A refreshing summer dessert it's made with ground rice, milk, mango puree, and nuts.

Around two years back almost at the same time of the year, I posted the recipe of a very popular Indian dessert called Phirni. mango phirni recipe

how to make mango phirni with detailed photo and video recipe. an extended version of traditional phirni recipe which is flavoured with mango pulp or aam ras. it is an ideal dessert recipe during summer or mango season and also during the festival season of ramadan as iftar recipes.

Mango Phirni instructions

1. First soak rice for 30 minutes and then grind it smooth in mixer..

2. Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens..

3. Now add the rice coarse to the milk and sauté it for awhile until no lumps formed..

4. Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango.

5. Now add raisins/cashews/almonds to it and mix well..

6. Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour..

7. Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping..

8. You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness..

Mango phirni is an ultimate comfort dessert in a bowl.

A fantastically rich, creamy, silky smooth pudding that is popular as aam ki phirni in North India.

Mango Phirni is a very famous dessert in North India.

Mango Phirni is one of the mouth-watering desserts.

It is made up of milk, rice, mangoes, dry nuts, and sugar.