Easiest Way to Winter Delicious Veg Maggie

Easiest Way to Winter Delicious Veg Maggie Delicious, fresh and tasty.
Veg Maggie. Once cooled pack in a tiffin box. Today I'm sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi or Maggi Masala Noodles made in the stove top and Instant pot pressure cooker. This Mumbai Street Style Veg Masala Maggi recipe is a new way to add colorful vegetables and few spices to the regular maggi recipe and make it into a healthy dish.
Once the onions are slightly browned, add the mixed vegetables, Maggi masala, chilli powder and salt and cook for some time.
Yummy Maggi is ready to be served.
See recipes for Vegetables Maggi too.
You can cook Veg Maggie using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Veg Maggie
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You need 2 pack of Maggie small sized.
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You need 1/2 cup of chopped CAPCICUM.
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It’s 1/2 cup of chopped gajar.
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You need to taste of Salt.
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It’s Handful of green matar.
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Prepare 2 spoon of oil.
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Prepare 1 of chopped onion.
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Prepare 1 spoon of soya sauce, tomato sauce, chilli sauce each.
Ready in a jiffy, this street style veg masala maggi takes the ususal maggi masala noodles to the next level.
The best part about this vegetable masala maggi recipe is that you can add any combination of veggies that you like and amp up the health value of the dish. vegetable maggi noodle recipe
vegetable maggi noodle for tiffin box
with detailed step by step photos.
Veg Maggie step by step
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In a vessel pour water. And add Maggie.Cook for 2 minutes.Remove from boiling water and cool down In Cold water.
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In a pan add 2 spoon oil,add chopped onions fry for 2 min. Add chopped vegetables.Fry add salt.And fry till soften.Add sauces. And mix well..Now add Maggie.And mix well serve hot..
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Maggie is a huge hit with kids.
Kids just love to stash the long, chewy vegetable maggi noodles into their mouth, sucking it in with a fun, whooshing sound.
Cool the vegetable maggi noodle completely before packing and then this is a perfect.
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