Easiest Way to Best Appetizing Cool and instant Kalakand shots

Easiest Way to Best Appetizing Cool and instant Kalakand shots Delicious, fresh and tasty.

Cool and instant Kalakand shots. Only three main ingredients are required for making this instant kalakand - sweetened condensed milk, Paneer or chenna and milk powder. For making kalakand, fresh home made paneer is required. I have used full fat milk to make the paneer.

If you are in a hurry to eat off, you don't have to wait for it to cool down.

I know the hot kalakand will be very delicious, similar to our palkova.

The tequila shot has grown up, too!

You can cook Cool and instant Kalakand shots using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cool and instant Kalakand shots

1. Prepare 100 grams of Paneer.

2. Prepare 50 grams of Milk Powder.

3. You need 3 tablespoons of Fresh Cream.

4. It’s 1 of small bowl milk.

5. Prepare 1 tablespoon of sugar.

6. It’s 1 teaspoon of cardamom powder.

7. Prepare 1 of Small bowl mix dry fruit.

8. Prepare For of Saffron sauce.

9. Prepare 1 of small bowl of milkmaid.

10. It’s 1 of small bowl of saffron milk and saffron.

11. You need For of For decoration.

12. Prepare as required of Mixed dry fruits.

There's no reason to stick to this routine or continue pouring gold tequila into your shot glasses.

You can also rim the shot glass with funky sugars or salt.

Film isn't just for old fogies and hipsters—lots of people enjoy snapping shots with a modern-day instant camera, just like our parents did with the Polaroids.

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes.

Cool and instant Kalakand shots step by step

1. First of all grind the paneer in a pot and mix it with milk powder, cream and cardamom powder and put it on gas for a slow flame for 10 minutes..

2. Now when the mixture is ready, put it aside and let it cool. And soak the saffron in warm milk. Now to make the saffron sauce mix the saffron that has been soaked in the hot milk with milkmaid, if it is thick, then mix the milk a little. So the saffron sauce is ready..

3. Now take a glass of shots to serve. Serve Kalakand in a glass and sprinkle some dry fruit on top, and put a layer of saffron sauce over, and decorate with a few dry fruits..

This was my margarita-flavored shot, a bit strong but good if you want variety with your selection.

If you want them more palatable, substitute water for a bit of the alcohol.

Best Instant Coffee Credit: John Lawton.

There's amazing light there an instant film can absolutely take advantage of it.

My base pudding shot recipe always starts with five ingredients: a creamy liqueur; a flavored vodka; Jell-O instant pudding; Cool Whip whipped topping; and milk; From there, I mix and match different flavors to come up with the best pudding shots for a given recipe idea.