Recipe: To Try At Home Oatmeal Pancakes.

Recipe: To Try At Home Oatmeal Pancakes. Delicious, fresh and tasty.

Oatmeal Pancakes.. I usually love any kind of oatmeal pancakes but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross chewy texture. They also tasted an awful lot like baking powder.

While the oats soak, combine melted butter and sugar in a small bowl.

Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars).

If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars.

You can cook Oatmeal Pancakes. using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oatmeal Pancakes.

1. Prepare 1 cup of all-purpose flour.

2. You need 1/2 cup of oats.

3. You need 1 of eggs.

4. You need 2 tbsp of oil.

5. Prepare 2 tbsp of low fat milk.

6. You need 2 tsp of baking powder.

In a bowl, combine the oats, flour, baking soda and sugar.

Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.

Beat in eggs, oil, then remaining ingredients.

If you prefer vegan Oatmeal Pancakes, substitute a non-dairy milk alternative (such as almond milk) for the regular milk.

Oatmeal Pancakes. step by step

1. Mix the flour , oats and baking powder in a bowl.

2. In another bowl, beat the egg until froth appears. Add milk and oil and mix lightly..

3. Pour the liquid mixture in the other bowl and mix until the solid mixture becomes moist. Do not over mix. Resist that temptation. Reward? Perfect pancakes..

4. Pour mixture on a non stick pre heated pan and cook on side until bubbles begin to appear. You maybe a pro at flipping burgers. But with the pancake, flip once..

5. Serve with Mangoes and Maple syrup..

Wondering how to make Oatmeal Pancakes without eggs?

Try using flax eggs!; Love Banana Oatmeal Pancakes?

Top your pancakes with sliced banana, or add a ripe, mashed banana to your batter in lieu of the oil.; Have some buttermilk to use up?

In a small bowl, combine the oats, flours, baking soda, salt and sugar.

In another small bowl, beat the egg, oil and buttermilk.