Recipe: Tasty Quinoa in a Bowl with Soft-Set Fried Eggs

Keith Austin
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Quinoa in a Bowl with Soft-Set Fried Eggs
Page content

Recipe: Tasty Quinoa in a Bowl with Soft-Set Fried Eggs Delicious, fresh and tasty.

Quinoa in a Bowl with Soft-Set Fried Eggs. Portion the quinoa mix into bowls. Add oil to a small frying pan. Fry the two eggs then add to the top of the quinoa bowls.

Liven up the breakfast routine with this Southwestern quinoa bowl.

Quinoa contains a hefty amount of protein, making this a great morning option.

Add other items to turn this into your own creation—cucumber, radishes, black beans, and more.

You can cook Quinoa in a Bowl with Soft-Set Fried Eggs using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quinoa in a Bowl with Soft-Set Fried Eggs

  1. Prepare 200 ml of Quinoa.

  2. Prepare 4 of rashers Bacon.

  3. It’s 1/2 of Broccoli.

  4. It’s 10 of Brown button mushrooms.

  5. You need 100 ml of Parsley (finely chopped).

  6. Prepare 1 clove of Garlic (finely chopped).

  7. Prepare 1 tsp of Soup stock granules.

  8. It’s 1 tsp of Coriander powder.

  9. It’s 2 of Eggs.

The eggs can also be cooked however you prefer—over-easy, poached, or even scrambled.

Here, the yolk of the fried egg serves as a dressing (without you having to do anything extra) to coat nutrient-dense quinoa.

Pancetta adds a snap of savory satisfaction to earthy kale, while all-season cherry tomatoes, meaning you can make it whenever, lend a fresh pop of bright flavor.

Sub steel-cut oats, bulgur, or leftover brown rice for quinoa.

Quinoa in a Bowl with Soft-Set Fried Eggs step by step

  1. Cut the broccoli into small pieces and blanch to retain crisp texture. Finely chop the parsley and quarter the mushrooms..

  2. Briskly sauté the broccoli, mushrooms, and parsley with olive oil and season with salt and pepper. Transfer to a plate and set aside..

  3. Cut the bacon into small pieces and fry with garlic in olive oil. Add the quinoa, 2 cups of water, and soup stock granules and turn up the heat to high..

  4. Once it starts to bubble vigorously, reduce the heat to low and cook for about 15 minutes until all the water is absorbed. Stir occasionally. Add the coriander powder..

  5. Season the quinoa with salt and pepper and stir in the vegetables from Step 2. Top with soft-set fried eggs and serve..

The hot sauce gives this simple dish a kick.

Heat a medium nonstick skillet over medium.

Drizzle dressing evenly over quinoa mixture; top with eggs and avocado.

Sprinkle with remaining dash of salt.

Whisk eggs in a small bowl and pour into the pan.