Recipe: Delicious Millet flour porridge

Recipe: Delicious Millet flour porridge Delicious, fresh and tasty.

Millet flour porridge. Stir it once or twice in the middle because it may overflow. The porridge will thicken slightly and its color changes with a shine. It shows that the millet flour is cooked well.

Now heat this mixture, keep stirring to avoid lumps formation.

While stirring make sure you stir till the bottom so that it doesnt get stuck to the bottom and get burnt.

African millet porridge…. not your ordinary porridge!!

You can cook Millet flour porridge using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Millet flour porridge

1. Prepare 100 g of millet flour.

2. Prepare 2 cups of water.

3. It’s to taste of sugar.

A simple recipe, but the results will blow your mind!

Unlike many millet porridge recipes that use whole millet grains, this millet porridge is made of millet flour.

The flour is obtained by grinding the millet grains to a fine powder.

In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.

Millet flour porridge step by step

1. Place the two cups of water in a clean cooking pot and heat to boil.

2. Mix the flour in a half cup of cold water to form a paste then add to the boiling water as u stir.

3. Continue stirring making sure no lamps are formed and a smooth paste is formed.

4. Leave to boil for five min then serve.

Reduce the heat to low and mix in a can of pumpkin puree.

Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table.

Season it with sugar, pickled vegetables, or cheese; this porridge goes well with nearly any type of main dish.

Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner.

Millet should be roughly half grain, half flour consistency.