Recipe: at dinner Simple and Delicious Tartare Sauce in the Microwave ♪

Duane Gordon
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Recipe: at dinner Simple and Delicious Tartare Sauce in the Microwave ♪
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Recipe: at dinner Simple and Delicious Tartare Sauce in the Microwave ♪ Delicious, fresh and tasty.

Simple and Delicious Tartare Sauce in the Microwave ♪. Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll never buy bottled sauce again! You'll love this tartar sauce with our Crispy Baked Fish Sticks, Beer Battered Fish and even for your kids on Beer Battered Crispy Fish Tacos. It is the PERFECT swap for the bottled sauce.

Place the egg yolk in the small bowl of a food processor with the mustard powder, half the lemon juice and some seasoning.

Pulse to mix, then add the oil really slowly, drop by drop at first, until the mixture begins to emulsify and you have a lovely thick mayonnaise.

This recipe for creamy tartar sauce couldn't be easier.

You can have Simple and Delicious Tartare Sauce in the Microwave ♪ using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple and Delicious Tartare Sauce in the Microwave ♪

  1. It’s 3 of Eggs.

  2. Prepare 1/4 of Onion (finely chopped).

  3. Prepare 1/4 of Cucumber.

  4. It’s 1 of Parsley (dried is OK).

  5. You need 10 tbsp of Mayonnaise.

  6. It’s 1 1/2 tbsp of Lemon juice (bottled is fine).

  7. It’s 1 1/2 tbsp of Sugar.

  8. Prepare 1 of Salt and pepper.

Mayonnaise, sour cream, pickles, capers and fresh onion make this the perfect sauce to serve with fish.

As a child I couldn't stand tartar sauce.

I didn't like the consistency and it always tasted so sweet.

Just a few seconds of stirring turns the sauce into a creamy and delicious mixture.

Simple and Delicious Tartare Sauce in the Microwave ♪ step by step

  1. Finely mince the onion, cucumber, and parsley. Break the eggs into a heat-resistant dish and pierce the yolks with a toothpick. Then microwave the eggs for 1 minute 30 seconds..

  2. Take the eggs out of the microwave and heat them for 40 seconds more per time while keeping a close eye on them. (I had to cook them two more times in total)..

  3. Once the eggs have cooked and are still hot break them apart with a whisk and allow them to cool. Then mix them together with all of the other ingredients except for the salt and pepper..

  4. Taste the sauce and adjust the amount of salt and pepper to finish. I think this tartare sauce tastes great with a little ketchup too..

It gets better and better overtime.

For a lighter sauce with fewer calories, you can swap the mayonnaise for light mayo or plain yogurt.

Tartar sauce is delicious on seafood, such as this pecan-crusted fish that I make or these tasty salmon patties from Back to My Southern Roots.

The sauce adds a creamy texture to whatever you put it on.

After you make it the first time, you can adjust the ingredients to suit your own taste.