Easiest Way to Best At Home Gbomo(ganda) sauce to go with rice and yam

Easiest Way to Best At Home Gbomo(ganda) sauce to go with rice and yam Delicious, fresh and tasty.

Gbomo(ganda) sauce to go with rice and yam. When in Uganda, you will hear this dish called g-nut sauce. This is the stuff that makes many Uganda dishes taste so yummy and rich. Made from sweet red peanuts into a creamy sauce, groundnut sauce is often served with dishes such as roasted fish, sweet potatoes, and matoke (boiled, mashed plantain).

See recipes for Ugu jollof rice, Pounded yam with ugu/egusi soup too.

Groundnut sauce can be cooked plain, or with an addition of Mukene (silverfish), smoked fish, mushrooms, or leafy greens.

Once ready, the sauce is best served with steamed matooke, Kalo (millet bread), rice, and sweet potatoes.

You can have Gbomo(ganda) sauce to go with rice and yam using 1 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gbomo(ganda) sauce to go with rice and yam

1. It’s of Gbomo(ganda),pepper,oil onion salt,seasoning Cube and spice.

You can order it in any restaurant or hotel in Kampala and other regions.

Almost everyone in Nigeria loves Kpomo meat, it is simple, cheap and easy to combine with other meats to make simple dish, kpomo is one of the cheapest meat in Nigerian, it is often added to soups and pepper soup recipes.

Other easy ways of eating kpomo is to make stew with it or make a savoury peppered sauce with it.

Tororo-meshi is a bowl of rice and wheat cooked together, topped with a very slimy mix of grated yam and condiments like soy sauce.

Gbomo(ganda) sauce to go with rice and yam instructions

1. Wash thoroughly the gbomo(ganda) and boil for 10-15mins..

2. Grate pepper, onion ginger and garlic.pound crayfish and keep all aside.

3. In a pan add oil slice onions and pour in the pan,follow by pepper, crayfish ginger and garlic. Mix all together and give it 1min to cook..

4. Wash the gbomo again after u have boiled it,wash thoroughly and dice it cube or any shape u want..

5. Add to the pan and stir it well to mix with the pepper. season it wit salt and seasoning cube stir and cover for 5mins to cook. Off the flame after 5mins..

6. And walah…! u have ur gmobo sauce to go with rice and yam..

Fufu: Mashed yam eaten with sauces made from peanut, goat or palm nut.

Riz sauce d'arachide: Rice with peanut sauce.

Brochettes: Skewers of meat more often than not with a chilli marinade.

Yassa: Chicken in a spicy and tangy sauce.

Gbomo dessi: Spicy beef and spinach stew.