Recipe: Perfect Jollof spaghetti

Lena Shaw
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Recipe: Perfect Jollof spaghetti
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Recipe: Perfect Jollof spaghetti Delicious, fresh and tasty.

Jollof spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.

When I tasted the end product, I felt Jollof Spaghetti was missing something.

It had the normal nice jollof taste, , the sweet tomato taste.

Looks like some 'kick' was needed, but not spicy a bit tangy.

You can have Jollof spaghetti using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jollof spaghetti

  1. It’s of spaghetti.

  2. You need of Tomatoes.

  3. It’s of Big and small pepper 4 piece each.

  4. It’s of Green pepper.

  5. You need of Chicken.

  6. Prepare of Maggi.

  7. You need of Oil.

  8. You need of Garlic.

  9. Prepare of Salt.

  10. It’s of Onion.

Some lemon juice and the rind and the taste and.

How to cook jollof spaghetti (spaghetti jollof) For this jollof spaghetti recipe you will need spaghetti, red long peppers or red bell peppers, tomatoes, Scotch bonnets, spices, vegetable or sunflower oil, prawns, chicken breasts and other ingredients as listed in the recipe card below.

Sierra Leone recipe / West African recipe : This Jollof spaghetti aka Jollof pasta would be perfect to serve up at any party.

So I have this two part plan.

Jollof spaghetti instructions

  1. Wash chicken.

  2. Put in pot with 1ltr of water.

  3. Add onion,maggi salt curry and garlic.

  4. After 30 minutes.

  5. Cut the tomatoes, pepper onion green pepper and fry in Oil.

  6. Add the spaghetti into vegetables you fry.

  7. Mix and add little water.

  8. Lower the heat 15 minutes is cook.

  9. Then fry your chicken ready to serve.

First, come up with the perfect jollof spaghetti recipe.

Yes you heard me right, jollof pasta.

Second, convince my sister to serve said Jollof pasta at her wedding next year.

Growing up, Jollof spaghetti was one of the first dishes I cooked.

I used to cook it with all kinds of protein; from dry fish to liver to shaki.