Recipe: At Home Chilli Shezwan Maggie

Andre Cole

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Recipe: At Home Chilli Shezwan Maggie Delicious, fresh and tasty.

Chilli Shezwan Maggie. How To Make Schezwan Maggi- This Maggi has been made with a twist using Schezwan Sauce and Chutney. The great thing about this is that it gives this Maggi a very unique test. Hope you will like this fusion.

Chilli Cheese Maggi is a delicious twist to your ultimate comfort food Maggi.

Cuddle under a warm blanket and slurp on this goodness.

Here is how to make it.

You can have Chilli Shezwan Maggie using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chilli Shezwan Maggie

You need 1 packet of Maggie.
It’s 1big of onion.
It’s 4 of green chilli.
It’s 4 pods of garlic.
You need 1 packet of Maggie masala.
You need to taste of Shezwan Chilli sauce.
You need 1 tablespoon of tomato sauce.
It’s 1 tablespoon of soya sauce.
You need 1 tablespoon of Shezwan sauce.
Prepare 1 tablespoon of chilli sauce.
You need 1 teaspoon of vinegar.
It’s to taste of Salt.

Noodles make for a great snack or an easy meal to prepare in a jiffy, some of the other noodle recipes I've posted are Schezwan Noodles, Vegetarian Pad Thai Noodles, Spicy Sesame Peanut Noodles, Chilli Garlic Noodles, and a Sweet Asian.

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Finally posting the most requested Cheese Maggie recipe to satisfy your cheese cravings😋 Follow me on Instagram - https://www.instagram.com/the_wandering_cho.

Hot, spicy, pungent Szechuan (Sichuan) food from Sichuan province in southwest China is popular the world over, and you too will love the distinctive, bold, spicy flavours of our delicious Szechuan Chilli Chicken recipe.

Chilli Shezwan Maggie step by step

Chilli Shezwan Maggie Boil the Maggie. Strain the water and wash it off with cold water. Now heat a pan add 2 table spoon soybean oil then add cube sizes onions, chopped 4 pods garlic, sliced green chilli.. Saute it until onion become transparent…
Now for making the Shezwan Chilli sauce add little water, 1 table spoon Shezwan sauce, chilli sauce, soya sauce, tomato sauce, Maggie masala and add 1 teaspoon vinegar and salt as taste now mix the boiled Maggi with the sauce, saute it for a while. Chilli Shezwan Maggie is ready to serve.

Our easy-to-follow chilli chicken recipe shows you how to make chilli chicken at home, restaurant style.

Make a hearty pot of Chinese chili using Sichuan ingredients to create a super rich and deep umami while keeping the essence of a traditional chili.

Hi Erica, what you can do is to pat dry the beef thoroughly before cutting, so make sure there is no liquid on the surface.

The beef will release some juice during cooking, so it's very common to have some splatter.

Lilja Walter is a part of the Omnivore's Cookbook team and worked closely with Maggie to develop and test this recipe.