How to Vegan Tasty Milk Kalakand

How to Vegan Tasty Milk Kalakand Delicious, fresh and tasty.

Milk Kalakand. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom, and explains entire process with step by step photos. MILK KALAKAND BY SHWETA GALINDE Kalakand is a popular Indian sweet made by reducing milk and sugar.

It is garnished with a generous amount of fine chopped Kalakand is a delectable, melt in the mouth dessert whipped up in Indian homes for festivals and celebrations.

A moist and flavorful milk cake, Kalakand has a nutty floral aroma and delicate grainy texture.

Kalakand recipe can't get easier and better than this one.

You can cook Milk Kalakand using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Milk Kalakand

1. You need 200 gm of paneer.

2. You need 200 gm of condensed milk.

3. You need 2-3 tsp of chopped dry fruits Almonds & Pistachios.

4. You need 1/4 tsp of cardamom powder for flavour.

They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there's no khoya in the recipe).

Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese).

Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture.

Continue boiling till the milk starts to thicken, keep stirring the milk at regular intervals else it might get stuck at the bottom. milk cake recipe

Milk Kalakand step by step

1. Chop the paneer,and blend it coarsely in a mixie,you can use homemade Chenna(paneer) also..

2. Add the coarsed paneer in a pan and add the condensed milk and mix it well,then keep it on the gas on sim and continuously stir it to avoid the mixture getting burnt.add the cardamom powder and stir it..

3. After few minutes you can see the mixture thickens but is also a little moist thats when u transfer it to a greased tin press it evenly and sprinkle the chopped dryfruits.Leave it to cool down in the room temperature. That's it ur tasty Kalakand is ready..

milk cake mithai with step by step photo and video recipe. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert.

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture.

Kalakand, a traditional Indian sweet made by curdling the milk and then cooking with sugar for long time till it solidifies and is flavored with nuts and cardamom.

It is a very delicate, melt in the mouth kind of sweet which needs time and patience to make. i have shared several milk based sweets in my blog, but this sweet recipe is the most simple yet tasty recipe. traditionally kalakand recipe is prepared by evaporating and solidifying the milk. later this thick milk is curdled, to which sugar is added and then cut to shapes. however this recipe is a quick and instant version prepared by soft and moist paneer with condensed milk or milkmaid.

Kalakand, also known as milk cake, is a popular Indian dessert.