How to Spring Yummy Banana pancakes

How to Spring Yummy Banana pancakes Delicious, fresh and tasty.

Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.

What you'll need To Make Banana Pancakes.

Begin by combining the flour, baking powder, sugar, and salt in a bowl.

You can have Banana pancakes using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana pancakes

1. You need 2 cup of whole wheat flour.

2. Prepare 2 tsp of baking powder.

3. You need 1 1/2 tsp of baking soda.

4. Prepare 1/2 tsp of salt.

5. Prepare 1 tsp of ground cinnamon.

6. Prepare 1/2 tsp of ground nutmeg.

7. It’s 1 tbsp of honey.

8. You need 2 of eggs.

9. Prepare 2 tbsp of melted butter.

10. You need 1 tsp of vanilla extract.

11. You need 1 3/4 cup of milk.

12. It’s 2 of mashed bananas.

In a medium bowl, mash the banana until almost smooth.

Whisk with a fork to combine.

Mix in the milk and vanilla extract.

Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.

Banana pancakes step by step

1. Mix together dry ingredients..

2. Mix in wet ingredients, but only enough to combine them. Dont over mix and introduce a lot of air..

3. Mash bananas with a fork and fold in..

4. Preheat skillet, allowing batter to rest 3 to 5 minutes..

5. Cook pancakes. Youll know to flip pancakes when the batter has stayed bubbling around the edges and into the middle..

Place a large non-stick skillet over medium heat.

Small pancakes are faster to cook and easier to flip.

This is a practical and convenient way to serve the kids too.

The thinner the spatula, the easier it is to flip the pancakes.

You can include add-ons, as you like.