How to Cooking To Try At Home Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)

How to Cooking To Try At Home Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Delicious, fresh and tasty.
Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce). Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together. Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!
It is one of my favorites food recipes.
For mine, I am going to make it a bit tasty.
This is gonna smell and look delicious.
You can cook Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)
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It’s 1 of as much (to taste) Pasta.
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You need 1 of Salt (to boil the pasta).
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Prepare 2 of packs Natto (fermented soy beans).
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It’s 60 of to 70 grams Bacon.
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Prepare 100 ml of Milk.
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You need 2 of Egg yolks.
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Prepare 1 tbsp of Dashi soy sauce or plain soy sauce.
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It’s 2 of Red chili pepper.
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You need 1 clove of Garlic.
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Prepare 2 tbsp of Olive oil.
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Prepare 1 of ro taste Salt and black pepper.
I love natto and pasta, so I wanted to eat them together.
If you mix the egg yolk and natto together well so that it's foamy, it will be almost like a carbonara.
Since you'll be combining it with pasta, mix the egg yolk and natto in a large bowl.
Natto Pasta (Cabonara Style) Natto is one of my favourite soy bean product.
Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) instructions
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Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks..
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Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly..
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Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package..
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Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together..
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Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!.
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When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper..
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Add the cooked pasta to the pan..
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Add the mixture from Step 4, and mix rapidly with the pasta..
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Transfer to serving plates and its done! Add black pepper to taste, and enjoy..
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