Recipe: Tasty My Hot Chilli Spicy Sausage & Lime 😀

Recipe: Tasty My Hot Chilli Spicy Sausage & Lime 😀 Delicious, fresh and tasty.

My Hot Chilli Spicy Sausage & Lime 😀. Combine diced onion and turkey sausage in a Dutch oven, and cook over medium-high heat until browned, stirring constantly. Stir in the water and remaining ingredients, and bring to a boil. Sausage Chilli is one of my favorite dish.

Add the remaining ingredients; bring to a boil.

Made a few variations of my own, however.

In a large heavy pot, heat the oil over medium-high heat.

You can cook My Hot Chilli Spicy Sausage & Lime 😀 using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of My Hot Chilli Spicy Sausage & Lime 😀

1. It’s 10 of thick sausages cut into 1/2 inch pieces. Beef or pork or chic.

2. You need 3 tbls of olive oil.

3. It’s 1 of large Onion Chopped.

4. You need 2 Tins of crushed Tomatoes.

5. It’s 2 of Beef Stock cubes in 1 cup hot water.

6. You need 1 tsp of Chilli flakes.

7. You need 1 of green or red chilli chopped.

8. It’s 3 tbls of hot Chilli Sauce.

9. It’s 4 of garlic cloves crushed.

10. Prepare 1/2 inch of Ginger grated.

11. It’s 1/2 tsp of Black Pepper.

12. Prepare 2 of Sweet Peppers chopped.

13. Prepare 2 Tbls of Tomato puree.

14. You need 1/2 tsp of Paprika.

15. Prepare 1/2 tsp of red salt.

16. Prepare 1 cup of kidney beans.

17. You need 2 tsp of lime juice.

Add the onions, garlic, chili powder, Essence, and cumin and cook, stirring often.

Stir in the tomatoes, kidney beans, water, tomato paste, chilies and seasonings; bring to a boil.

In large pot/dutch oven brown beef.

Once beef is brown add chicken stock and spices.

My Hot Chilli Spicy Sausage & Lime 😀 instructions

1. Fry or grill the sausage so they are coloured brown all over not fully cooked. Leave to cool then cut them.

2. Sausage cut.

3. In a frying pan add the oil and onions fry for one minute then add the garlic and ginger fry for 3 minutes.

4. Add the chilli flakes,black pepper,and red salt,pepper then add the canned Tomatoes bring to the boil and stir well..

5. Tomatoes.

6. Add the hot beef stock and stir in..

7. Add the chopped Chilli sweet peppers and kidney beans.

8. Add the lime juice and sausages and stir in.

9. Sausage.

10. Stir sausage.

11. Chilli Sauce.

12. Add it all to a sauce pan on low for an hour stirring often. Leave to cook for 1 hour on low..

13. Serve on a bed of pasta. Or just have it in a bowl with nice crusty bread. Or a jacket potatoe..

14. Also you can freeze half if its too much..

Cook until mixed well, add sausage, onions and garlic and combine.

Add tomatoes and tomato sauce and simmer on low until you are ready to eat.

This is a real tasty sweet and spicy beanless chili that I tried from Bon Appetit magazine.

The recipe was found in the RSVP section as a request from a restaurant in Rochester New York called Dinosaur Bar-B-Que.

We loved it and beans could be added easily if you are a bean fan.