Recipe: Delicious Saffron vegetable Pullav with Onion Raita

Recipe: Delicious Saffron vegetable Pullav with Onion Raita Delicious, fresh and tasty.

Saffron vegetable Pullav with Onion Raita. Restaurant Style Vegetable Pulao Recipe (Pulav Recipe) with step wise pictures. Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries. This is a yummy lunch box recipe too.

Cooking the vegetables with rice and saffron.

This is how I made it.

Bring a cup of water to boil add carrot & beans , once it half cooked , add the cauliflower and cook it.

You can have Saffron vegetable Pullav with Onion Raita using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Saffron vegetable Pullav with Onion Raita

1. It’s 1 cup of chopped beans carrot capsicum aloo and peas.

2. You need 2 medium size of onion.

3. You need 1/2 cup of Bread croutons.

4. It’s 1 cup of Basmati rice.

5. Prepare 2 of Saffron strands soaked in two teaspoon milk.

6. Prepare 2 teaspoon of Ghee.

7. It’s 2 cups of Water.

8. It’s as needed of Oil as required for tadka.

9. You need 1/2 teaspoon of Ginger garlic paste.

10. You need 1 teaspoon of Kasuri methi roasted and crushed.

11. You need 1 handful of Khada masala( two cloves two cardamom one bay leaf small piece of cinnamon stick).

12. You need 1/2 tsp of garam masala.

13. You need 1/2 tsp of chilli powder.

14. Prepare to taste of Salt.

15. Prepare 2 teaspoon of Curd.

This onion raita recipe also goes very well as side dish with veg pulao, paneer biryani, aloo paratha, methi paratha, masala rice, tomato bath etc.

How To Make Onion Raita For Biryani?

Rinse and peel the outer cover of the onion.

You can use a food processor for uniform and quick chopping.

Saffron vegetable Pullav with Onion Raita instructions

1. First soak the rice for twenty mins and then drain and fry in ghee with khada masala for two mins on low heat. Add two cups of water to rice and pressure cook it for two whistles and keep aside..

2. For sabji Take oil in kadhai add mustard seeds jeera and saunf with hing and sauté till it crackles then add chopped onions with ginger garlic paste and caramelize it meaning let it get dark brown. Once done keep at least two spoons aside for the layering.To the rest of the onions in the kadhai add the chopped vegetables with half teaspoon of garam masala chilli powder salt and cook well. Once cooked add beaten curds and mix well. Keep aside..

3. For bread croutons cut bread into square and take little oil add bread when heated and to this sprinkle pepper and salt as per taste. Make it crisp on low flame else toast it oven at 180 degrees for ten mins..

4. Layering the saffron vegetable pulao. First add the cooked vegetable then add the basmati rice and then caramelized onions then croutons then Kasuri methi and serve with onion raita..

5. For onion Raita Take 1 1/2 cups of thick curd and beat it. Now chopped one medium onion one green chilli salt to taste hing little bit and mix with curds. For tadka Take oil in pan and add mustard seeds and let it crackle add this to the curds and serve with pullav..

With all these tips and tricks, this is one real easy and best veg pulao recipe you will make at home.

Try it out for parties, get together, festivals or just a weekend treat for your family.

Serve veg pulao with onion raita, dhaba dal, palak paneer, korma etc.

Pick and rinse the basmati rice thoroughly.

Saffron Pilaf Recipe is a flavourful rice that is cooked along with strands of kesar.