How to Summer Yummy Pumpkin paneer stuff paratha with cucumber sprouts oats curd

How to Summer Yummy Pumpkin paneer stuff paratha with cucumber sprouts oats curd Delicious, fresh and tasty.

Pumpkin paneer stuff paratha with cucumber sprouts oats curd. Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. This paratha is one of the easiest way of making kids or adults eat pumpkin.

Quick and easy to make, it makes for a delicious lunch or dinner.

Paneer Paratha is a variety of stuffed paratha (Indian Bread) made with paneer (Indian cottage cheese).

Kids will love this paratha as they enjoy anything with cheese.

You can cook Pumpkin paneer stuff paratha with cucumber sprouts oats curd using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pumpkin paneer stuff paratha with cucumber sprouts oats curd

1. You need of Wheat Flour.

2. Prepare of Pumpkin(Grated).

3. Prepare of paneer(Grated).

4. You need of Red Chilli(Powder).

5. You need of jeera( cumin) powder.

6. You need of Salt.

7. You need of Ghee.

8. Prepare of Water.

9. You need of Curd.

10. Prepare of Oats.

11. You need of Cucumber(Grated).

12. It’s of Whole Moong.

13. Prepare of Pudina /mint chopped.

14. Prepare of curry leaves.

15. You need of Ginger and Green Chilli Paste.

16. Prepare of rai(mustard seeds).

17. You need of jeera/cumin seeds.

18. You need of hing/asafoetida.

19. Prepare of Salt.

20. It’s of Coconut Oil.

It is quite filling and protein rich.

So it can be made for lunchbox or for dinner.

It goes well with just some pickle.

This paneer bhare papad is a combination of paneer and papad.

Pumpkin paneer stuff paratha with cucumber sprouts oats curd instructions

1. To make the stuffing take a mixing bowl, add Paneer,salt, jeera powder, red chilli powder, mix well and keep aside….

2. To make the roti take a mixing bowl, add 6tbsp wheat flour, grated pumpkin, salt and chopped coriander leaves..

3. Adding a little water, knead it into a soft dough. Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin..

4. Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.

5. Heat a nonstick tava on a low flame and roast the roti on both sides. Flip spread 1 tsp ghee and allow it to brown on both sides. Serve hot.

6. Making cucumber sprouts and oats curd.

7. In a bowl take 1/2 cup curd, add 1 tbsp oats, 2 tbsp grated cucumber, 1/4th tsp green chilli paste, 1/4th tsp grated ginger, 1 tbsp chopped pudina and mix well.

8. Add salt and mix well..

9. In a pan add coconut oil, rai, jeera, hing, 4 kadi patta, 1 tbsp moong sprouts and saute well..

10. Add the sprouts mixture to curd mixture and mix well. Chill and serve with pumpkin paneer stuff paratha…

Both paneer and papad are loved by itself.

This snack is liked by kids as well as grownups.

This easy Stuffed Keema Paratha recipe is a must-try for everyone who loves crisp parathas with a flavourful filling.

Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast.

I was paired with mayuri who gave me paneer and potato for the stuffed theme for this month's edition.