How to Make Perfect Egg in a Cup

How to Make Perfect Egg in a Cup Delicious, fresh and tasty.

Egg in a Cup. Bring a pot of water to a boil. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter.

Mix into the crackers, and season with salt and pepper.

RELATED: How to Separate Egg Whites With a Water Bottle.

Eggs can also be poached in the microwave.

You can cook Egg in a Cup using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg in a Cup

1. Prepare 1 of Egg.

2. Prepare 8 of Croutons.

3. You need 3 tablespoons of Grated cheese.

4. You need to taste of Salt and pepper.

Add water to the egg cup, then add the egg, and pierce the membrane on the yolk.

Substitute a coffee or tea mug instead of a specialized egg cup.

Put the eggs (shell free) into the cup also.

Now with a spoon, mash the eggs, toast, butter, salt and pepper all together so all the butter and egg yolk make the toast soft.

Egg in a Cup step by step

1. In a mug, break in the egg, season with salt and pepper, add cheese and using a fork, mix until incorporated..

2. Microwave for 30 seconds. Once done, using a fork stir. Microwave for another 30 seconds..

3. Add in the croutons, toss to mix, top with cheese and microwave until the cheese melts. Garnish with fresh herbs(if desired)..

4. Serve with a steaming cup of tea or coffee..

Place the cup back in the boiling water, make sure no water spills over onto the cooker or into the cup.

Keep the ring on low and let the water gently simmer.

The easiest way to eat scrambled eggs you'll find anywhere!

Just add water, microwave, and enjoy!

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