Easiest Way to Prepare Appetizing Millet flour (bajra) halwa

Warren Brady
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Easiest Way to Prepare Appetizing Millet flour (bajra) halwa
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Easiest Way to Prepare Appetizing Millet flour (bajra) halwa Delicious, fresh and tasty.

Millet flour (bajra) halwa. When halwa gets thick add cashews, raisins, chopped cashews and cardamom powder. Luscious millet flour halwa is ready, take it out in a bowl. Pour some ghee over the halwa and garnish with chopped cashews.

This is an easy recipe that requires only a few ingredients.

I have used homemade multi millet flour to prepare halwa.

Replace multi millet flour with individual millets flour like ragi, kambu, thinai, varagu, etc.

You can cook Millet flour (bajra) halwa using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Millet flour (bajra) halwa

  1. You need 1 cup of bajre ka aata.

  2. Prepare 6-7 tbsp of grated gud (Jaggery).

  3. Prepare 2-3 tbsp of ghee.

  4. It’s 3/4 cup of water.

  5. It’s as needed of few almonds chopped.

  6. It’s 1/2 tsp of Thodi si pisi hui elaichi.

Ragi halwa recipe - Ragi or red millet is one of the most used grain in my home.

We make ragi mudde, ragi rotti, ragi dosa, ragi idli and most commonly ragi porridge and ladoos.

I mostly use sprouted ragi flour which I get from my mum's home in India.

Though ragi halwa recipe was requested by many readers for their toddlers and babies, I had not shared one since it requires more of sweetener.

Millet flour (bajra) halwa step by step

  1. Non stick pan mein ghee garam kijiye..

  2. Aata add kar ke slow flame pe roast kijiye..

  3. Ek dusre pan mein gud aur water ko boil kijiye..

  4. Gud wala water aate mein dal kar ache se cook kijiye..

  5. Pisi hui elaichi powder mix kijiye..

  6. Garnish with almonds..

  7. Serve hot..

But before that, you can enjoy this simple recipe which has helped many of my participants to start their millet journey on a sweet note.

It has high amounts of fiber and aids digestion.

It also lowers your bad cholesterol while increasing the good cholesterol in your system and is, therefore, good for your cardiovascular health.

One of the reasons why bajra or millet is so popular in developing nations is because it is filled with nutrients.

This is a huge advantage for people who cannot afford enough amounts or types of food to create a healthy and balanced diet for themselves.