Recipe: Eating on a Dime Delicious Hamburgers Simmered In Demi-glace Sauce

Willie Daniels

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Recipe: Eating on a Dime Delicious Hamburgers Simmered In Demi-glace Sauce Delicious, fresh and tasty.

Delicious Hamburgers Simmered In Demi-glace Sauce. Great recipe for Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!

Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce.

Delicious Hamburgers Simmered In Demi-glace Sauce.

You can have Delicious Hamburgers Simmered In Demi-glace Sauce using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Delicious Hamburgers Simmered In Demi-glace Sauce

You need of The hamburger mixture:.
You need 450 grams of Ground beef (or beef and pork mix).
You need 1 medium of Onion.
It’s 1 of Egg.
It’s 100 ml of Dried panko.
You need 3 tbsp of Milk.
It’s 1 dash of Salt and pepper.
Prepare 1 of Nutmeg.
It’s of For the simmering sauce:.
It’s 1 can of or pack Demi-glace sauce (canned).
Prepare 4 tbsp of Tomato ketchup.
It’s 100 ml of Red wine (or white wine).
It’s 400 ml of Water.
It’s 1 of Soup stock cube.
Prepare 1 of or bay leaf Bouquet garni.
You need 1 tbsp of Butter.
You need 1 can of or pack Sliced mushrooms in water (canned).
Prepare of Garnishes:.
Prepare 1 of Carrot.
Prepare 1/2 of Broccoli.

My family loves hamburger steak simmered in sauce.

If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!

It looks like it takes a lot of effort, but it's actually quite easy.

If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me.

Delicious Hamburgers Simmered In Demi-glace Sauce step by step

Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk..
Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes..
When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky..
Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You dont need to cook the patties through at this stage..
If you cant fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done..
When all the patties are browned, add the drained mushrooms and butter..
When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.).
Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and its done..
Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious!.
Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat..
If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little..

This was actually my first experience with making buffalo burgers and I loved it!

Paiting it with smooth, creamy Monterrey Jack cheese and caramelized onions was perfect.

Pretzel bun was a last minute decision as I was walking through the bakery section of the store but it turned out to be a great choice.

This is like a "cherry" on a beautiful burger sundae.

The original one is the "hamburger steak (hambagu)" with the demi-glace like sauce.