How to Spring Yummy Pumpkin paneer stuff paratha with cucumber sprouts oats curd

How to Spring Yummy Pumpkin paneer stuff paratha with cucumber sprouts oats curd Delicious, fresh and tasty.

Pumpkin paneer stuff paratha with cucumber sprouts oats curd. Paneer pasta is one of the fastest and easy pasta dish you could ever make. This makes perfect lunch box option as well. Just have few jars of pasta sauce on hand.

Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.

Kids will love this paratha as they enjoy anything with cheese.

It is quite filling and protein rich.

You can cook Pumpkin paneer stuff paratha with cucumber sprouts oats curd using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pumpkin paneer stuff paratha with cucumber sprouts oats curd

1. Prepare 6 Tbsp of Wheat Flour.

2. Prepare 2 Tbsp of Pumpkin(Grated).

3. Prepare 2 Tbsp of paneer(Grated).

4. It’s 1/2 tsp of Red Chilli(Powder).

5. Prepare 1/2 Tsp of jeera( cumin) powder.

6. You need to taste of Salt.

7. Prepare As needed of Ghee.

8. It’s As needed of Water.

9. You need 1/2 Cup of Curd.

10. Prepare 1 Tbsp of Oats.

11. Prepare 2 Tbsp of Cucumber(Grated).

12. It’s 2 Tbsp of Whole Moong.

13. You need 1 Tbsp of Pudina /mint chopped.

14. Prepare As needed of curry leaves.

15. Prepare 1 tsp of Ginger and Green Chilli Paste.

16. You need pinch of rai(mustard seeds).

17. It’s 1/2 tsp of jeera/cumin seeds.

18. It’s 1/8 Tsp of hing/asafoetida.

19. Prepare to taste of Salt.

20. Prepare 1/2 Tsp of Coconut Oil.

So it can be made for lunchbox or for dinner.

It goes well with just some pickle.

A popular Punjabi paratha stuffed with paneer.

Best served with curd and pickle.

Pumpkin paneer stuff paratha with cucumber sprouts oats curd instructions

1. To make the stuffing take a mixing bowl, add Paneer,salt, jeera powder, red chilli powder, mix well and keep aside….

2. To make the roti take a mixing bowl, add 6tbsp wheat flour, grated pumpkin, salt and chopped coriander leaves..

3. Adding a little water, knead it into a soft dough. Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin..

4. Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.

5. Heat a nonstick tava on a low flame and roast the roti on both sides. Flip spread 1 tsp ghee and allow it to brown on both sides. Serve hot.

6. Making cucumber sprouts and oats curd.

7. In a bowl take 1/2 cup curd, add 1 tbsp oats, 2 tbsp grated cucumber, 1/4th tsp green chilli paste, 1/4th tsp grated ginger, 1 tbsp chopped pudina and mix well.

8. Add salt and mix well..

9. In a pan add coconut oil, rai, jeera, hing, 4 kadi patta, 1 tbsp moong sprouts and saute well..

10. Add the sprouts mixture to curd mixture and mix well. Chill and serve with pumpkin paneer stuff paratha…

Quick and easy to make, it makes for a delicious lunch or dinner.

Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast.

Kaddu or Pumpkin is a watery vegetable and has numerous health benefits.

This paratha is one of the easiest way of making kids or adults eat pumpkin.

This paneer bhare papad is a combination of paneer and papad.