Easiest Way to Royal To Try At Home Kalakand burfi

Ellen Murray
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Easiest Way to Royal To Try At Home Kalakand burfi
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Easiest Way to Royal To Try At Home Kalakand burfi Delicious, fresh and tasty.

Kalakand burfi. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture.

No matter where you live, sweets are quintessential to celebrate a festival or special occasion.

Today, it is Holi, festival of colors, in.

Kalakand burfi is one of the most rich and popular milk cake recipe which can be prepared instantly at home.

You can cook Kalakand burfi using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kalakand burfi

  1. It’s 2 cups of milk.

  2. Prepare 1 cup of chana or mashed paneer.

  3. It’s 1 cup of milkmaid.

  4. Prepare 1/2 tsp of Cardomum powder.

  5. You need Some of dry-fruits.

  6. Prepare 2-3 tsp of ghee.

Kalakand burfi recipe is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture.

Bengali sweet Desserts Diwali Gluten Free Prasadam or Prasad Kalakand Burfi - Milk Cake.

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.

The dish originated in Alwar, Rajasthan, India.

Kalakand burfi step by step

  1. These are the ingredients we use to make kalakand now take a non-stick pan add 2 tsp ghee then add milk. Add only half-packet not the whole packet..

  2. Then boil milk, when it thickens then add mashed paneer mix it well, cook it so that it becomes more thick..

  3. Then add Cardomum powder, condensed milk, mix it well and cook 5 minutes..

  4. Then cook until it will thick like khoya consistency or leave the pan sides..

  5. Now grease the tray and transfer the mixture try to spread in 1 inch of thickness..

  6. After spreading put chopped dry fruits. Leave it to cool for 1hour. Then cut it into pieces as per your choice..

  7. Our kalakand is ready to serve..

Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes !

When is Kalakand Milk Burfi made?

Mostly made on Janmashtami (Lord Krishna's birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India.

This sweet is soft, tempting, healthy, tasty and is my favorite.

Kalakand Milk Burfi Recipe is a gem among Indian dessert recipes.