Easiest Way to Love Tasty Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

Easiest Way to Love Tasty Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini Delicious, fresh and tasty.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Great recipe for Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Here is how you achieve it. Pumpkin ravioli is a great dish for a variety of occasions, but especially around the holidays.

Cover with foil to keep warm while you prepare the sauce.

In a small saute pan, melt the stick of butter over low heat.

Remove from water with a slotted spoon, and drain excess water.

You can have Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

1. Prepare of Pumpkin.

2. It’s of olive oil.

3. Prepare of brown sugar.

4. It’s of ricotta cheese.

5. You need of grated loccatelli cheese.

6. It’s of ground nutmeg.

7. Prepare of salt & pepper to taste.

8. It’s of pasta.

9. Prepare of flour.

10. Prepare of semolina.

11. Prepare of eggs.

12. Prepare of salt.

13. Prepare of olive oil.

14. You need of lil water if needed.

15. It’s of sage butter sauce.

16. It’s of butter.

17. Prepare of sage leaves.

Transfer cooked ravioli to a plate.

To make the brown butter sauce: Melt butter in a small skillet over medium-high heat, whisking occasionally, until the milk solids turn golden brown and the butter takes on a nutty aroma.

Whisk in sherry vinegar, sage, and taste and adjust seasoning with salt and pepper.

To cook ravioli: Heat a large pot of water over high heat until boiling.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini step by step

1. for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour.

2. after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing.

3. make pasta….sift flour..semolina & salt together in bowl.

4. beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel.

5. put flour on counter top…rolling pin & dough & roll until flat & thin.

6. cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly.

7. cook in put of boiling salted water until done.

8. in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown.

9. plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy.

10. …for much easier version use canned pumpkin & pasta sheets…you wont have to cook the pumpkin or make the pasta….so easy then!!!.

11. Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass.

To make the ravioli, divide the dough into fourths.

Mix pumpkin puree, cheese, sugar and spices in a bowl.

Melt butter and add chopped sage.

Cook over medium heat for five minutes until butter starts to brown.

Do not burn. (Strain if necessary.) Cook ravioli and serve on plate.