Recipe: To Try At Home Rajmachana with Jeera rice and raita

Recipe: To Try At Home Rajmachana with Jeera rice and raita Delicious, fresh and tasty.

Rajmachana with Jeera rice and raita. On such days, a quick fried rice saves my day! Jeera rice/cumin flavored rice is a quintessential rice dish loved by all! Normally, it is served with just some yogurt on the side or any side dish curry like chole, rajma, mushroom tikka masala, paneer masala etc.

Add water, bay leaf and salt and bring to a boil.

This masala raita as the name suggests have some spice powders apart from onions and coriander leaves. adding onions are optional in the raita.

We like onions in raita, as it gives a nice crunch to the raita.

You can have Rajmachana with Jeera rice and raita using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajmachana with Jeera rice and raita

1. You need 200 gms of Rajma.

2. Prepare 25 gms of black chana.

3. It’s 3 of onions.

4. It’s 3 of tomatoes.

5. Prepare 2-3 of green chillies.

6. Prepare 1 tsp of ginger garlic paste.

7. It’s of little cream.

8. It’s 1 tsp of garam masala.

9. Prepare 1 tsp of rajma masala powder.

10. Prepare 2 tsp of oil.

11. It’s 1 tsp of red chilli powder.

12. You need 1 tsp of coriander powder.

13. It’s of Salt as per taste.

14. Prepare 1/2 tsp of Haldi powder.

15. Prepare of Coriander leaves for granish.

But you can skip them also.

I always prepare curd a night before, for making any curd based dishes like raita or curd rice.

The fresh roasted cumin along with ghee when combined with steamed rice, brings out a fantastic nutty flavor that goes well with a variety of Dals & Kadhi's to make a great weeknight dinner.

Jeera rice is a popular dish in North India and you will find it on most restaurant menus.

Rajmachana with Jeera rice and raita instructions

1. Soak Rajma and chana fr 3/ 4 hrs and warm water than boil and a cooker put little salt and fr 4/ 5 whistle.

2. In a pan put oil thn put grated onions stir fr few minutes and thn put ggpaste green chillies and thn put little red chilli powder and tgn put tomatoes puree and stirring till it becomes pinkish brown thn put all Masala including boil rajma chana and cook fr 10 mins.

3. Lastly put cream and garam masala powder and rajma masala and granish with coriander leaves.

4. Serve hot with Jeera rice and raitha and roasted papad and it taste yummy.

Soak basmati rice for approximately half an hour.

Take a pan and add the ghee to it.

Put in the jeera ( cumin seeds ).

Add the water and cover and cook till done.

Serve with chicken curry or spicy vegetable gravy and raita.