Recipe: Perfect Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons

Recipe: Perfect Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons Delicious, fresh and tasty.

Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons. In a skillet, heat oil and sauté garlic and onion. In the meanwhile, cook the pasta al dente. Mix immediately with the chorizo preparation.

Now add the meat and brown really well.

Stir in tomato paste, diced tomatoes, water, Italian seasoning, and bring to boil.

This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese.

You can have Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons

1. You need 200 grams of dried pasta.

2. You need of Leftover Chorizo.

3. It’s 1 of Chilli.

4. Prepare Clove of garlic crushed or half a tsp of garlic paste.

5. It’s Tin of tomato soup.

6. It’s Slice of bread for croutons.

7. It’s of Lemon oil or juice.

8. You need of Pepper & salt.

Barclay and I are both huge fans of Manchego cheese.

Back in the States, it was always our main splurge at Costco, and we loved adding it to cheese boards, bringing it along on picnics, adding it to salads, quiches, pastas, soups…you name it.

Heat oil from anchovy fillets in heavy large deep skillet over medium-high heat.

Stir in the onion, red bell pepper, and mushrooms.

Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons step by step

1. Chop up the chorizo and half a chilli and add to a medium to hot pan.No need for oil as the chorizo will release its own natural oils.Stir for a minute or so then add the garlic,continue to cook for another couple of minutes but taking care not to burn the garlic especially if you’re using a fresh clove.Add the tin of tomato soup and simmer for at least 20 minutes..

2. While all this is going on bring a large pot of salted water to the boil and cook the spaghetti as per instructions on the packet. Cut your bread into croutons and then in a warm frying pan add lemon oil and fry gently till golden.Sprinkle with pepper..

3. When the spaghetti is cooked,drain the water out leaving just a small amount in the pot as this will add a little bit of salty starch flavour to your sauce. Finally tip the spaghetti into the slightly reduced sauce and stir in making sure all the pasta is coated with the silky Tomato & Chorizo sauce..

4. Assemble the dish with croutons and a sprinkle of the remaining chilli. All the best and enjoy 😉.

Cook and stir until the vegetables are tender.

Once tender, stir in the chorizo pieces, and cook until hot.

Combine with the penne pasta and Parmesan cream sauce to serve.

Increase heat to high; heat to boiling.

Heat oil in a large skillet over medium-high heat.