Recipe: Delicious Gluten-Free Chocolate Fudge Banana Upside Down Cake

Recipe: Delicious Gluten-Free Chocolate Fudge Banana Upside Down Cake Delicious, fresh and tasty.

Gluten-Free Chocolate Fudge Banana Upside Down Cake. This Gluten-Free Chocolate Fudge Banana Upside Down Cake is something to talk about. So much deliciousness throughout, not only the amazing chocolate fudge banana topping but there are chunks of melted chocolate throughout the cake. Gluten free and dairy free upside down banana cake with a tender crumb and sweet brown sugar glaze.

Four [main] ingredient peanut butter chocolate chunk cookies are super soft, chewy and.

This Banana Upside Down Cake recipe is sure to be a favorite, it is easy to prepare, moist and full of flavor.

It is sweetened with coconut sugar which gives a delicious caramel flavor.

You can have Gluten-Free Chocolate Fudge Banana Upside Down Cake using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten-Free Chocolate Fudge Banana Upside Down Cake

1. You need 1 cup of almond flour.

2. You need 3/4 cup of white rice flour.

3. It’s 1/4 cup of sweet sorghum flour.

4. It’s 1/3 cup of GF arrowroot flour/starch.

5. Prepare 2 tsp. of GF baking powder (preferably aluminum-free).

6. It’s 1/2 tsp. of Xanthan gum.

7. It’s 1/4 tsp. of Himalayan fine salt.

8. You need 2 of large eggs, at room temperature.

9. It’s 1/2 cup of coconut sugar.

10. Prepare 1/3 cup of extra virgin olive oil.

11. It’s 3/4 cup of milk.

12. It’s 1 tsp. of Pure vanilla extract.

13. Prepare 2 oz. of roughly chopped GF chocolate.

14. Prepare For of chocolate banana topping:.

15. Prepare 2 of Bananas, sliced to about 1/4-inch thick circles.

16. It’s 2 Tbsp. of Coconut sugar, divided.

17. Prepare 2 Tbsp. of Pure Cocoa Powder.

18. Prepare 2 Tbsp. of Unsalted butter, melted.

Banana upside-down cake, a recent developments and most likely one that will remain high up in my banana cake repertoire.

Fluffy (and super easy to make) banana cake meets golden, beautifully caramelised bananas, reminiscent of a tarte tatin , minus the fuss of actually standing by the stove-top caramelising the sugar and butter.

WHISK milk with coffee in a large bowl until completely dissolved.

Whisk in eggs, sugar, oil and vanilla.

Gluten-Free Chocolate Fudge Banana Upside Down Cake instructions

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside For the cake; whisk together flours, baking powder, xanthan gum and salt.

2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes.

3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper.

Perfect for chocolate lovers, this chocolate upside-down cake comes with a warm, gooey fudge sauce that's sure to please!

These adorable mini upside down cakes are perfect for when you want to control your portion sizes.

The soft, fluffy texture is light and airy.

Enjoying one, won't weigh you down or make you feel guilty.

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