How to Spring Delicious Aloo bhujia Maggie masala

Terry Jackson
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How to Spring Delicious Aloo bhujia Maggie masala
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How to Spring Delicious Aloo bhujia Maggie masala Delicious, fresh and tasty.

Aloo bhujia Maggie masala. Products (india) from Aligarh, Uttar Pradesh, India Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour. This homemade bhujia is flavor packed & so good that your entire family will just love it. There are so many popular brands selling this addictive crunchy snack.

Measure all the ingredients and keep aside.

Sandwiches, Maggi, Masala cucumber, bread pizza, fruit salad, you name it.

Don't tell me you've never tried it because you is lying.

You can have Aloo bhujia Maggie masala using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo bhujia Maggie masala

  1. It’s 1 packet of Maggi.

  2. Prepare 4 tbsp of Aloo bujiya.

  3. You need 1 cup of Water.

  4. You need 2 tbsp of Tomato sauce.

  5. Prepare To taste of Salt as taste.

  6. You need 1/2 tsp of Orgaeno.

Itni variety aur diversity ke saath saath, the fact that Aloo Bhujia is so affordable is beyond my one brain-cells economic understanding.

Learn how to make best Aalu Bhujia Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

Aloo ki Bhujia آلو کی بھجیا - Veggie and Vegetable If you love potato, this is perfect for you.

Boiled and fried potatoes mix with green coriander, green chilies and spices for a flavorful taste.

Aloo bhujia Maggie masala instructions

  1. Take pan add water,when water is boil add maggi masala and maggie,boil with 5 min in high flame..

  2. After 5 minutes add sauce,and salt as taste than turn off the gas..

  3. Serve in plate and sprinkle oregano and aloo bhujia.The taste is very yummy..Enjoy.

Serve with hot chappti or paratha along with raita.

No one has ever gone wrong combining aloo with gobhi, but if you want to add a bit of zing to your regular Aloo Gobhi, this is the recipe for you!

Since potatoes and cauliflowers both take a little while to cook, you can save time while making this recipe, by parboiling the veggies in advance.

All you need to do next is quickly sauté them in a tadkedaar masala!

This Masala Aloo makes an excellent accompaniment to rotis or sliced bread.