Easiest Way to Special Appetizing Millet flour oats Dosa
Easiest Way to Special Appetizing Millet flour oats Dosa Delicious, fresh and tasty.
Millet flour oats Dosa. The Oats Mixed Millet Dosa is going to be your weekly breakfast menu at home, once you make it. I like to experiment with a variety of Millets like Proso, Kodo and Finger Millet (Ragi). There are many recipes using Millets on the blog that are easy to make at home and are nutritious.
The result is an absolutely delicious flavor and packing you up with all that energy and makes a great diabetic friendly breakfast as well.
I used 'Fox Millet' (Thinai in Tamil) for the very first time.
It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun & a great learning too.
You can have Millet flour oats Dosa using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Millet flour oats Dosa
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You need 1 1/2 cup of millet(bajri flour).
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You need Half cup of oats.
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Prepare 1 of chopped onion.
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It’s 3 tbsp of chopped coriander.
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It’s 2 of chopped green chillies.
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Prepare 1 tsp of cumin seeds.
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You need of Salt as per taste.
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Prepare 400 ml of water.
Kambu Dosai is a nutritious, healthy and easy to make instant dosa variety with bajra flour or pearl millet flour.
No soaking, no grinding, no fermentation instant millet dosa recipe with store bought flours that can be easily made for breakfast or dinner.
Serve it piping hot with molagapodi, chutney and sambar or any vegetable gravy.
In a vessel, add the pearl millet flour, quick cooking oats, cornmeal ,curd and water as a thick batter.
Millet flour oats Dosa step by step
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In a bowl take millet flour in that add oats powder(in a mixer jar put oats and make a fine powder)..Now in that add chopped onion,coriander,cumin seeds,green chillies,salt and mix all ingredients very well…
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Now add water in batches to make a thin and smooth batter..no lumps should be there…
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Now heat a pan with little oil..take a spoon of batter and spread on pan carefully..now put little oil at the edges also..cook properly from both the sides on medium flame…
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After cooked from both the sides..take it out in a serving plate..Serve hot with chutney or honey…enjoy..😊😊.
Heat few drops of oil and fry the mustard seeds,asafoetida powder, curry leaves urad dal and dry red chillies and add the chopped onions,stir until the onions turns transculent.add this tempered onions to the batter.
Millet vs Oat - In-Depth Nutrition Comparison.
Compare Millet to Oat by vitamins and minerals using the only readable nutrition comparison tool. as i previously mentioned, the recipe for ragi dosa is very similar to the crisp rava dosa. as a matter of fact, i have taken the rava dosa recipe and replaced the maida ingredient with ragi flour or finger millets. basically, the recipe is pretty much a restaurant style and quite a popular one. having said that the traditional finger millet dosa recipe is entirely different. in other words.
Try this easy Bajra Dosa recipe today!
If you love healthy dosa recipes for breakfast or other meals, you have to try this easy Bajra Dosa recipe.
